Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Melt butter in a large saucepan over medium heat.
2. 3611386 Upgrade to a paid membership 19386 to unlock all instructions 88569
3. 9170359 Upgrade to a paid membership 74506 to unlock all instructions 89440
4. 2817811 Upgrade to a paid membership 20088 to unlock all instructions 72505
5. 1362211 Upgrade to a paid membership 73394 to unlock all instructions 64624
6. 7448508 Upgrade to a paid membership 70187 to unlock all instructions 51569
7. 5914185 Upgrade to a paid membership 63591 to unlock all instructions 45913

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 6074553 Upgrade to a paid membership 43505 to unlock all instructions 68375

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Melt butter in a large saucepan over medium heat.
2. Add onion, garlic, salt, pepper, and curry powder and cook until onion is translucent, 4-5 minutes.
3. Add vegetable broth and asparagus to pan and cook until asparagus is tender, about 30 minutes.
4. Stir in heavy cream, pour soup into blender, and blend until smooth.
5. Stir in lemon juice and Parmesan cheese.