Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a food processor or blender, grind up Lemonade cookies.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a food processor or blender, grind up Lemonade cookies.
2. Transfer them into a small bowl and pour in melted butter. Stir with a fork.
3. Press cookie mixture into the bottom of indicated number of greased baking pans as a crust.
4. Bake at 350 degrees for 10-15 minutes or until slightly browned.
5. Meanwhile, in a large bowl mix gelatin mix and boiling water according to package directions.
6. Set in refrigerator to begin setting (approximately 45 min – 1 hour).
7. In a separate bowl cream together cream cheese, whipped topping #1 and sugar.
8. When crust has cooled spread cream cheese layer over the crust.
9. When gelatin is partially set, add in the raspberries and then pour it onto the cream cheese layer.
10. Place it in the refrigerator until completely set, approximately 1-2 hours.
11. Once gelatin has set, take it out. Stir together whipped topping #2 and lemon yogurt.
12. Add lemon whipped topping to top of gelatin and spread evenly
13. Cut and serve.