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Lemon Raspberry Delight

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Lemon Raspberry Delight

Tricia
The Cook
6 Servings
9 Ingredients
8 Comments

As fresh raspberries were appearing in our CSA box and in the grocery store, I began trying to come up with a tantalizing summer summer dessert.

6 Servings
9 Ingredients
8 Comments

Ingredients

  • 8 ½ ounces Lemonade Cookies
  • ¼ cups melt Butter
  • 3 ounces Raspberry Gelatin Mix
  • 8 ounces Cream Cheese
  • 4 ounces Whipped Topping #1
  • 1 cup Sugar
  • 16 ounces Raspberries
  • 8 ounces Whipped Topping #2
  • 3 ounces Yogurt, Lemon

Containers

  • 1 8x8 Baking Pan

Supplies

  • Foils
  • Cooking Sprays
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Oven Cook

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Nutrition Facts

  • Not available.

8 Comments

Join the discussion
  1. This does look like a delight! One question…you left out the number of ounces on the yogurt. Also, I’ve never seen lemon yogurt. Is there a particular brand that you used! Thanks for the recipe!And thanks for linking up last week for Friday Favorites! Hope to see you again this week!

  2. Yes, I’d like the number of ounce of yogurt as well. Also, do you prepare the gelatin according to box instructions? The recipe only mentions hot water.

  3. Sounds wonderful, but the recipe is missing a couple things! How much hot water and yogurt? There is also a typo. It says bake the crust for 10-5 minutes. I’m assuming you ment 10-15 minutes? Thanks for putting this one together! Can’t wait to try it!

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