This lightened up version of our classic Cream Cheese Chicken is an easy, waistline friendly recipe for the holiday season.
6
Servings
4
Ingredients
6
Comments
Ingredients
- 10 ¾ ounces Cream of Chicken Soup, Fat Free
- 8 ounces soften Cream Cheese, Fat Free
- 1 ounce Italian Dressing Dry Mix
- 2 pounds Chicken, Boneless Breasts
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a bowl, mix together soup, cream cheese and dressing mix.
- 9333944 Upgrade to a paid membership 55019 to unlock all instructions 7544
- 9777899 Upgrade to a paid membership 3233 to unlock all instructions 78651
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Slow Cooker
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 2433026 Upgrade to a paid membership 91492 to unlock all instructions 4329
- 1066242 Upgrade to a paid membership 88939 to unlock all instructions 61921
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a bowl, mix together soup, cream cheese and dressing mix.
- Place the chicken in the slow cooker and pour the sauce over top.
- Cook on high 4-5 hours or low 8-9 hours, until chicken is cooked through.
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- about 8 ounces Amount Per Serving
- Calories
- 253
- Total Fat
- 5g
- Saturated Fat
- 1g
- Trans Fat
- 0g
- Cholesterol
- 118mg
- Sodium
- 1194mg
- Total Carbohydrates
- 9g
- Fiber
- 0g
- Sugar
- 4g
- Protein
- 40g
- WW Freestyle
- 2
6 Comments
Join the discussionTurned out wonderful!
We’re so glad you enjoyed it, Danielle!
I made this recipe but added 1/2 can of water. My instant pot kept on reading burn…any suggestions? The first time it said “burn”, I opened the lid and gave it a stir. The second time, I ended up taking everything out and finishing it in the oven. Still tasted good, but wish it would have cooked in the instant pot.
I’m so sorry you had trouble with the IP version of this recipe. It seems about half the people have issues, and the others have none. We have made this many times as written without issue. However, it appears that for those having problems, adding some water or broth has helped. We appreciate your feedback and will pass it on to our recipe team for sure!
Where do you find the IP version of the recipe?
Hi Cindy! Here it is! If you search by the recipe title but place Instant Pot before it that is usually the best way to find the recipe. Another way would be to use the filter button and choose Instant Pot and then type in the title of the recipe. I hope that is helpful.