Recipes / Dinner

Light Cream Cheese Chicken - Dump and Go Dinner

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Light Cream Cheese Chicken - Dump and Go Dinner

Heather
The Cook
6 Servings
4 Ingredients
6 Comments

This lightened up version of our classic Cream Cheese Chicken is an easy, waistline friendly recipe for the holiday season.

Read More
6 Servings
4 Ingredients
6 Comments

Ingredients

  • 10 ¾ ounces Cream of Chicken Soup, Fat Free
  • 8 ounces soften Cream Cheese, Fat Free
  • 1 ounce Italian Dressing Dry Mix
  • 2 pounds Chicken, Boneless Breasts

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a bowl, mix together soup, cream cheese and dressing mix.
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Make From Frozen Serving Day Directions

Slow Cooker

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a bowl, mix together soup, cream cheese and dressing mix.
  2. Place the chicken in the slow cooker and pour the sauce over top.
  3. Cook on high 4-5 hours or low 8-9 hours, until chicken is cooked through.

Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
about 8 ounces
Amount Per Serving
Calories
253
Total Fat
5g
Saturated Fat
1g
Trans Fat
0g
Cholesterol
118mg
Sodium
1194mg
Total Carbohydrates
9g
Fiber
0g
Sugar
4g
Protein
40g
WW Freestyle
2

Categories

5-ingredients-or-less, shellfish-free, fish-free, diet, fall, winter, spring, summer, low-carb, nut-free, egg-free, slow-cooker, wwsmartpoints

Categories

5-ingredients-or-less, shellfish-free, fish-free, diet, fall, winter, spring, summer, low-carb, nut-free, egg-free, slow-cooker, wwsmartpoints

6 Comments

Join the discussion

  2. I made this recipe but added 1/2 can of water. My instant pot kept on reading burn…any suggestions? The first time it said “burn”, I opened the lid and gave it a stir. The second time, I ended up taking everything out and finishing it in the oven. Still tasted good, but wish it would have cooked in the instant pot.

    Reply

    1. I’m so sorry you had trouble with the IP version of this recipe. It seems about half the people have issues, and the others have none. We have made this many times as written without issue. However, it appears that for those having problems, adding some water or broth has helped. We appreciate your feedback and will pass it on to our recipe team for sure!

      Reply

        1. Hi Cindy! Here it is! If you search by the recipe title but place Instant Pot before it that is usually the best way to find the recipe. Another way would be to use the filter button and choose Instant Pot and then type in the title of the recipe. I hope that is helpful.