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Light Lemon Chicken with Broccoli

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Light Lemon Chicken with Broccoli

Abbi
The Cook
4 Servings
10 Ingredients
5 Comments

Here is a simple meal great for any evening. Chicken is cooked and tossed with broccoli and red pepper cooked in chicken stock then tossed with lemon juice, lemon zest and parsley.

4 Servings
10 Ingredients
5 Comments

Ingredients

  • 1 tablespoon Flour, All-Purpose
  • ¼ teaspoons Salt
  • 1 ¾ cups slice Chicken, Boneless Breasts
  • 2 teaspoons mince Garlic, Cloves
  • 1 ½ cups Chicken Broth/Stock
  • 2 ½ cups dice Broccoli
  • ½ cups slice Bell Pepper, Red
  • 2 teaspoons zest Lemon
  • 6 tablespoons chop Parsley, Fresh
  • 3 tablespoons juice Lemon

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Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Stovetop

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Make It Now Cooking Directions

Stove Cook

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Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
1 cup
Amount Per Serving
Calories
210
Total Fat
4g
Saturated Fat
0g
Cholesterol
75mg
Sodium
361mg
Potassium
575mg
Total Carbohydrates
11g
Fiber
2g
Sugar
3g
Protein
31g
WW+ Points
5
WW SmartPoints
4

5 Comments

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  1. I love this recipe! It’s so quick, light, and healthy. I like to add some red pepper flakes to give a little kick! Thanks for the recipe!

        1. Thank you for your feedback. I will have our MenuBuilder team take a look at this recipe.

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