Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Place blueberries on a paper towel lined plate to soak up any remaining moisture after thawing.
2. 1038394 Upgrade to a paid membership 51810 to unlock all instructions 8353
3. 814269 Upgrade to a paid membership 59949 to unlock all instructions 92841
4. 1526581 Upgrade to a paid membership 17185 to unlock all instructions 20469
5. 8978791 Upgrade to a paid membership 21715 to unlock all instructions 56325
6. 6114946 Upgrade to a paid membership 20383 to unlock all instructions 32141
7. 4949877 Upgrade to a paid membership 29975 to unlock all instructions 1263
8. 6639089 Upgrade to a paid membership 58784 to unlock all instructions 66610
9. 1403815 Upgrade to a paid membership 99751 to unlock all instructions 60064
10. 3181020 Upgrade to a paid membership 34276 to unlock all instructions 42142
11. 7166167 Upgrade to a paid membership 15639 to unlock all instructions 92822
12. 112857 Upgrade to a paid membership 69668 to unlock all instructions 67211

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 3198534 Upgrade to a paid membership 35301 to unlock all instructions 71097

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Place blueberries on a paper towel lined plate to soak up any remaining moisture after thawing.
2. In a mixing bowl, sift together flour #1, sugar, and baking powder. Set aside.
3. In another mixing bowl combine buttermilk with egg yolk and lemon juice.
4. Add flour mixture to buttermilk mixture.
5. Gently coat blueberries with flour #2 and then fold into batter.
6. In a separate bowl, using an electric mixer, beat egg whites until stiff peaks form.
7. Gently fold into batter until combined.
8. Heat a skillet to medium heat, then pour 2 heaping Tbsp of batter on it per pancake.
9. Cook until bottoms are golden brown, then flip and cook until centers are set.
10. Continue with remaining batter until all pancakes are cooked.