Laden with tender chicken and plenty of vibrant springtime veggies, this Lightened Up Italian Pasta Salad is a no fuss picnic friendly lunch that is flavorful and healthy.
6
Servings
9
Ingredients
2
Comments
Ingredients
- 4 ¾ cups cook Penne
- 2 ⅔ cups cook and dice Chicken, Boneless Breasts
- ½ cups grate Carrot
- ½ cups dice Onion, Red
- ¾ cups halve Grape Tomatoes
- ¼ cups dice Zucchini
- 6 tablespoons Italian Dressing, Fat Free
- ¼ teaspoons Salt
- ½ teaspoons Black Pepper
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Combine all ingredients in a large bowl.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Combine all ingredients in a large bowl and stir.
- Serve cold.
2 Comments
Join the discussionThis one did not turn out well for me at all. I want to give it another shot, but will prep it differently next time – saute & brown the chicken instead of crock pot prep and keep the dressing out until serving day. I tried it today for lunch and couldn’t eat it after it was defrosted. Disappointed because it had a lot of promise based on the ingredients 🙁
So sorry this didn’t turn out well for you. Let us know if your alterations help next time around!