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Lighter Chicken Piccata

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Lighter Chicken Piccata

Tricia
The Cook
4 Servings
8 Ingredients
5 Comments

Chicken Piccata doesn’t have to be loaded with calories to taste good. Here is a lighter take on a dinner favorite.

4 Servings
8 Ingredients
5 Comments

Ingredients

  • 1 tablespoon Butter
  • 2 tablespoons Olive Oil
  • 1 pound Chicken, Boneless Breasts
  • ½ cups Chicken Broth/Stock, Reduced Fat, Low Sodium
  • ¼ cups White Wine
  • ⅓ cups Lemon Juice
  • 2 tablespoons drain Capers
  • 3 ¾ cups Spinach

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Stovetop

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Make It Now Cooking Directions

Stove Cook

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Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
5 ounces
Amount Per Serving
Calories
250
Total Fat
13g
Saturated Fat
3.5g
Trans Fat
0g
Cholesterol
90mg
Sodium
190mg
Total Carbohydrates
3g
Fiber
1g
Sugar
1g
Protein
27g
WW Freestyle
4
Diabetic Exchanges: 2 Fat
0 Fruit
0 Milk
0 Other Carb
0 Starch
0 Veg
4 Lean Meat

5 Comments

Join the discussion
  1. So great and very simple to make! I didn’t buy enough spinach so I cooked some pasta in the chicken broth to add to it! Wonderful! I definitely will be making this again!

  2. Do you have a favorite (or suggested) brand of capers? I bought some to try in this recipe but they were too pickled tasting. The whole flavor of the dish was off.

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