These little bites of cinnamon and sugar are a perfect snack for your little monkey of any age. Pair with an banana for an after school snack, or pick me up before the big game!
12
Servings
3
Ingredients
9
Comments
Ingredients
- ¼ cups Sugar
- 1 tablespoon Cinnamon
- 15 ounces Refrigerated Biscuit
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a small bowl, mix cinnamon and sugar.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
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Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a small bowl, mix cinnamon and sugar.
- Cut each biscuit into 4 pieces.
- Roll each biscuit in sugar/cinnamon mixture.
- Place apx 6-7 pieces in each greased muffin tin.
- Bake at 350 for 15-20 minutes or just until tops get firm.
Nutrition Facts
- Servings Per Recipe
- 12 Servings
- Serving Size
- 1 bread bite Amount Per Serving
- Calories
- 101
- Total Fat
- 1g
- Saturated Fat
- 0g
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 299mg
- Total Carbohydrates
- 21g
- Fiber
- 0g
- Sugar
- 6g
- Protein
- 2g
- WW Freestyle
- 4
9 Comments
Join the discussionwhen do you use the butter?
Jen –
Recipe is updated to reflect using no butter. I use it when I am making a big loaf pan recipe – but not the mini ones! Sorry for the mix up!
Lisa
LOVE these!! They never made it to the freezer- we ate them all while they were cooling!! I’m making a double batch this time and since biscuits are on sale I’ll be saving a bunch too! Thanks! Posted this great recipe on my blog.
What kind of biscuits? Buttermilk?
Nicole- Yes I just use the small buttermilk biscuits – not the big flaky kind!
what are fridge biscuits – not sure if we have these in Australia?
Emma –
Refrigerator biscuits are found in your grocers dairy section, with the crescent rolls and cinnamon rolls. They come in a tube, normally with 10 per tube. If you can’t find this in your area, you can always make your own. I have included a link for those. http://www.cooks.com/rec/view/…
I made these for my daughter a few days back and just took one out of the freezer and heated it up for her. It was pretty hard and tough. I didn’t cook them too long so I’m not sure if this is normal? Would rolling the small pieces in melted butter before the cinnamon sugar make it a little softer?
I have never had them warm up too hard or tough. Depending on your microwave power, you may have cooked them too long? I would try to decrease the time, and possibly even the power to see if that works!