Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a skillet, heat olive oil over medium heat.
2. 2843906 Upgrade to a paid membership 82308 to unlock all instructions 98895
3. 5161619 Upgrade to a paid membership 82652 to unlock all instructions 4914
4. 1966699 Upgrade to a paid membership 61490 to unlock all instructions 28702
5. 5192978 Upgrade to a paid membership 44770 to unlock all instructions 78610
6. 3748165 Upgrade to a paid membership 69732 to unlock all instructions 85441
7. 7488579 Upgrade to a paid membership 40874 to unlock all instructions 41414

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 9380195 Upgrade to a paid membership 95749 to unlock all instructions 25970

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a skillet, heat olive oil over medium heat.
2. Add shrimp, cooking 3 minutes each side. Set aside in a large bowl.
3. Add peppers and okra to the skillet, saute 5 minutes.
4. Remove from stove. Add vegetables, yogurt, cheese, rice, cayenne and paprika to shrimp and stir until combined.
5. Transfer to a greased 8x8 baking pan.
6. Sprinkle with bread crumbs.
7. Bake at 350F for 30 minutes.