Maple Bacon Acorn Squash
This Maple Bacon Acorn Squash is a savory sweet side dish fit for any holiday festivity. The warm mashed squash is combined with a drizzle of maple syrup, a bit of melty butter, and morsels of crispy unctuous bacon. Make extras to freeze and serve again anytime!
Ingredients
- 4 cups cook and mash Squash, Acorn
- 2 tablespoons melt Butter
- 2 tablespoons Maple Syrup
- ½ cups cook and dice Bacon
- 1 teaspoon Sea Salt
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a large bowl combine squash, butter, and maple syrup. Stir until smooth.
- 485259 Upgrade to a paid membership 7820 to unlock all instructions 43501
- 6536104 Upgrade to a paid membership 80091 to unlock all instructions 33796
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 2069073 Upgrade to a paid membership 89935 to unlock all instructions 8131
- 3242938 Upgrade to a paid membership 23304 to unlock all instructions 66783
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a large bowl combine squash, butter, and maple syrup. Stir until smooth.
- Gently fold in bacon and sea salt.
- Transfer contents to glass baking dish.
- Bake at 350F for 10-15 minutes until heated through.
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- about 2/3 cup Amount Per Serving
- Calories
- 199
- Total Fat
- 13g
- Saturated Fat
- 5g
- Trans Fat
- 0g
- Cholesterol
- 24mg
- Sodium
- 453mg
- Total Carbohydrates
- 20g
- Fiber
- 2g
- Sugar
- 4g
- Protein
- 4g
- WW Freestyle
- 6
6 Comments
Join the discussionI didn’t have maple syrup in the pantry and didn’t want a single-item grocery run. But I substituted molasses, in good Southern fashion. And, with bacon? What’s not to love. Acorn squash will now grace my table; thanks for sharing.
Oh Mary! Let me know how it goes, it sounds delish!
How many acorn squashes equal 4 cups mashed?
Great question! You’ll need 2 medium acorn squash to get approximately 4 cups mashed.
Do I thaw the acorn squash mixture before heating? I ask because 15 minutes doesn’t seem like a very long cook time from frozen. Thank you!
Yes, 15 minutes would be assuming it has thawed, according to our directions on the freezer labels.