Maple Bacon Acorn Squash
Maple Bacon Acorn Squash is a savory sweet side dish fit for any holiday festivity.
Ingredients
- 4 cups cook and mash Squash, Acorn
- 2 tablespoons melt Butter
- 2 tablespoons Maple Syrup
- ½ cups cook and dice Bacon
- 1 teaspoon Sea Salt
Freezer Containers
Supplies
Nutritional Information
- Not available.
Directions
- In a large bowl combine squash, butter, and maple syrup. Stir until smooth.
- Gently fold in bacon and sea salt.
- Transfer contents to glass baking dish.
- Bake at 350F for 10-15 minutes until heated through.
Freezing Directions
These directions help you cook or prepare this meal to be frozen.
Why would I want to freeze this?
- In a large bowl combine squash, butter, and maple syrup. Stir until smooth.
- Gently fold in bacon and sea salt.
- Divide among indicated number of gallon freezer storage bags, label and freeze.
Serving Day Directions
These directions help you cook or reheat this meal after it’s been frozen.
- Transfer contents to glass baking dish.
- Bake at 350F for 10-15 minutes until heated through.
