Maple Bacon Acorn Squash

Let's Cook

Ingredients

6 servings
  • 4 cups cook and mash Squash, Acorn
  • 2 tablespoons melt Butter
  • 2 tablespoons Maple Syrup
  • ½ cups cook and dice Bacon
  • 1 teaspoon Sea Salt

Freezer Containers

  • 2 Quart Freezer Bags

Directions

In a large bowl combine squash, butter, and maple syrup. Stir until smooth. Gently fold in bacon and sea salt. Transfer contents to glass baking dish. Bake at 350F for 10-15 minutes until heated through.

Freezing Directions

In a large bowl combine squash, butter, and maple syrup. Stir until smooth. Gently fold in bacon and sea salt. Divide among indicated number of gallon freezer storage bags, label and freeze.

Serving Day Directions

Transfer contents to glass baking dish. Bake at 350F for 10-15 minutes until heated through.

Nutritional Information

Not Available

About This Recipe

Maple Bacon Acorn Squash is a savory sweet side dish fit for any holiday festivity.

Meet The Cook

A mom of five, Lisa has a passion for cooking, and the belief that a strong family begins at the dinner table.  In her spare time, you will often find her behind a camera focusing on her love for photography.

Published:

OAMM Cook Lisa

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