Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Place all ingredients in slow cooker keeping in mind that 2 slow cookers might be needed (depending on serving size).
2. 8498841 Upgrade to a paid membership 30764 to unlock all instructions 83731
3. 643627 Upgrade to a paid membership 8640 to unlock all instructions 34614
4. 9586477 Upgrade to a paid membership 95880 to unlock all instructions 52936
5. 126695 Upgrade to a paid membership 84543 to unlock all instructions 32149

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 7736251 Upgrade to a paid membership 55272 to unlock all instructions 58368

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Place all ingredients in slow cooker, keeping in mind that 2 slow cookers might be needed (depending on your serving size).
2. Cook on low for 8-10 hours or until fruit is completely soft.
3. Mash with a potato masher or puree in a blender to achieve desired consistency.
4. Place in refrigerator until ready to serve.