Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Place all ingredients in slow cooker keeping in mind that 2 slow cookers might be needed (depending on serving size).
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Place all ingredients in slow cooker, keeping in mind that 2 slow cookers might be needed (depending on your serving size).
2. Cook on low for 8-10 hours or until fruit is completely soft.
3. Mash with a potato masher or puree in a blender to achieve desired consistency.
4. Place in refrigerator until ready to serve.