A great recipe for making an easy snack or lunch accompaniment to your toddler (or older infant's) meal.
8
Servings
4
Ingredients
3
Comments
Ingredients
- 11 ¼ cups peel and dice Apple
- 3 cups peel and dice Pear
- ¼ cups Maple Syrup
- 1 teaspoon Cinnamon
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Slow Cooker
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Place all ingredients in slow cooker keeping in mind that 2 slow cookers might be needed (depending on serving size).
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Slow Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place all ingredients in slow cooker, keeping in mind that 2 slow cookers might be needed (depending on your serving size).
- Cook on low for 8-10 hours or until fruit is completely soft.
- Mash with a potato masher or puree in a blender to achieve desired consistency.
- Place in refrigerator until ready to serve.
Nutrition Facts
- Servings Per Recipe
- 8 Servings
- Serving Size
- about 2/3 cup Amount Per Serving
- Calories
- 222
- Total Fat
- 1g
- Saturated Fat
- 0g
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 2mg
- Total Carbohydrates
- 59g
- Fiber
- 4g
- Sugar
- 45g
- Protein
- 1g
- WW Freestyle
- 2
3 Comments
Join the discussionMy girls would like this…they are 6 and 2 and the love applesauce. How many cups would you say this makes?Also, I’m assuming maple syrup is different than your regular pancake syrup?
I think it makes about 8 cups. And yes, I use pure maple syrup, not pancake syrup. Pancake syrup has sugar and high fructose corn syrup, while maple syrup is a “whole foods” sweetener.
I wonder if you even need all the maple syrup? Have you ever made it with less?