Maple Cinnamon Apple-Pearsauce

A great recipe for making an easy snack or lunch accompaniment to your toddler (or older infant's) meal.
8 Servings Recipe By Pin Print
Maple Cinnamon Apple-Pearsauce

Ingredients

  • 11 ¼ cups peel and dice Apple
  • 3 cups peel and dice Pear
  • ¼ cups Maple Syrup
  • 1 teaspoon Cinnamon

Freezer Containers

Supplies

  • Labels

Nutritional Information

  • 1 serving = 1 cup
  • 143 Calories
  • 0g Fat
  • 0mg Cholesterol
  • 3mg Sodium
  • 261mg Potassium
  • 38g Carbs
  • 6g Fiber
  • 28g Sugar
  • 1g Protein
  • 4 WW+ Points
  • Zone Blocks: 1 Protein 0 Fat 4 Carbs

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place all ingredients in slow cooker, keeping in mind that 2 slow cookers might be needed (depending on your serving size).
  2. Cook on low for 8-10 hours or until fruit is completely soft.
  3. Mash with a potato masher or puree in a blender to achieve desired consistency.
  4. Place in refrigerator until ready to serve.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Place all ingredients in slow cooker keeping in mind that 2 slow cookers might be needed (depending on serving size).
  2. Cook on low for 8-10 hours or until fruit is completely soft.
  3. Mash with a potato masher or puree in a blender to achieve desired consistency.
  4. Let cool.
  5. Divide among indicated number of bags, label & freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Serve chilled.

3 Comments

Join the discussion
  1. My girls would like this…they are 6 and 2 and the love applesauce. How many cups would you say this makes?Also, I’m assuming maple syrup is different than your regular pancake syrup?

    1. I think it makes about 8 cups. And yes, I use pure maple syrup, not pancake syrup. Pancake syrup has sugar and high fructose corn syrup, while maple syrup is a “whole foods” sweetener.

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