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Maple Cinnamon Apple-Pearsauce

<p>A great recipe for making an easy snack or lunch accompaniment to your toddler (or older infant's) meal.</p>
8 Servings Recipe By

Ingredients

  • 11 1/4 cups peel and dice Apple
  • 3 cups peel and dice Pear
  • 1/4 cups Maple Syrup
  • 1 teaspoon Cinnamon

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 2/3 cup
  • 222 Calories
  • 1g Total Fat
  • 0g Sat Fat
  • 0g Trans Fat
  • 0mg Cholesterol
  • 2mg Sodium
  • 59g Total Carb
  • 4g Fiber
  • 45g Total Sugars (Includes 6g Added Sugars)
  • 1g Protein
  • 2 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place all ingredients in slow cooker, keeping in mind that 2 slow cookers might be needed (depending on your serving size).
  2. Cook on low for 8-10 hours or until fruit is completely soft.
  3. Mash with a potato masher or puree in a blender to achieve desired consistency.
  4. Place in refrigerator until ready to serve.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Place all ingredients in slow cooker keeping in mind that 2 slow cookers might be needed (depending on serving size).
  2. Cook on low for 8-10 hours or until fruit is completely soft.
  3. Mash with a potato masher or puree in a blender to achieve desired consistency.
  4. Let cool.
  5. Divide among indicated number of bags, label & freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Serve chilled.