Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a small saucepan, melt coconut oil #1 over medium heat and saute shallot until translucent.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a small saucepan, melt coconut oil #1 over medium heat and saute shallot until translucent.
2. Add maple syrup, mustard, vinegar, garlic salt, black pepper #1, and salt #1.
3. Cook on medium heat, stirring occasionally, until glaze just comes to a boil, then remove from heat. Stir in bacon pieces.
4. Pat salmon dry with paper towel.
5. Brush both sides of each filet with coconut oil #2 and season both sides generously with salt #2 and pepper #2
6. Rub grill grates with coconut oil #3 using towel or basting brush.
7. Place salmon on the grill over medium high heat, cover and cook undisturbed until grill marks appear, about 2-3 minutes.
8. Using a flat spatula, carefully flip the fillets over and brush with some of the glaze.
9. Cover the grill and continue to cook until the salmon is just opaque in the center, about 2-4 minutes more.
10. Flip salmon over and brush with more glaze just before turning off heat.
11. Transfer to a serving plate and serve immediately, with remaining glaze on the side.