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Maple Mustard Grilled Salmon

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Maple Mustard Grilled Salmon

Kaari
The Cook
4 Servings
14 Ingredients
3 Comments

Basted in a sweet and tangy glaze flecked with shallot and bacon this Maple-Mustard Grilled Salmon makes for mouthwatering motivation to light up the grill. Whether accompanied by simple asparagus or perched atop leafy greens it’s sure to be a dinnertime delight.

4 Servings
14 Ingredients
3 Comments

Ingredients

  • 1 tablespoon Coconut Oil #1
  • 2 tablespoons dice Shallot
  • ⅓ cups Maple Syrup
  • 3 tablespoons Mustard, Spicy Brown
  • 1 teaspoon Apple Cider Vinegar
  • ⅛ teaspoons Garlic Salt
  • ⅛ teaspoons Black Pepper #1
  • ⅛ teaspoons Kosher Salt #1
  • 3 tablespoons cook and dice Bacon
  • 1 pound Salmon Fillet
Serving Day Ingredients
  • 1 tablespoon Coconut Oil #2
  • ⅛ teaspoons Kosher Salt #2
  • ⅛ teaspoons Black Pepper #2
  • 1 tablespoon Coconut Oil #3

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Grill

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Make It Now Cooking Directions

Stove Cook

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Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
1 salmon fillet
Amount Per Serving
Calories
477
Total Fat
18g
Cholesterol
32mg
Sodium
1973mg
Potassium
434mg
Total Carbohydrates
23g
Fiber
0g
Sugar
16g
Protein
30g
WW+ Points
10
Zone Blocks
4 Protein 6 Fat 2 Carbs

3 Comments

Join the discussion
  1. I am a complete fish novice (and without access to a grill). If I were to bake this — or even better, put it in the instant pot — how would the cooking experience/time/prep change?

    1. Hi Bethany! We have not yet tested this recipe in the Instant pot, so I can’t give you the best method for cooking it in the IP. However, depending on what model you have, you may see a Steam icon. You could try to first steam the fish then end in a saute for a minute or two to brown. Let us know how it works for you.

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