Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large pot, combine all ingredients except noodles.
2. 3091437 Upgrade to a paid membership 47339 to unlock all instructions 70079
3. 4241494 Upgrade to a paid membership 87796 to unlock all instructions 68212
4. 9907838 Upgrade to a paid membership 25547 to unlock all instructions 18514
5. 2451721 Upgrade to a paid membership 13561 to unlock all instructions 57928
6. 5722717 Upgrade to a paid membership 27291 to unlock all instructions 57764
7. 6155196 Upgrade to a paid membership 10863 to unlock all instructions 96502
8. 2442654 Upgrade to a paid membership 58395 to unlock all instructions 21239

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 8745515 Upgrade to a paid membership 26158 to unlock all instructions 60414
3. 9661726 Upgrade to a paid membership 67858 to unlock all instructions 63589

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large pot, combine water, beans, vegetables, bouillon, onion, bay leaf, basil, salt, and pepper.
2. Bring to a boil.
3. Add pasta.
4. Reduce heat, cover and simmer 5 minutes
5. Add meatballs and tomatoes; heat through.
6. Discard bay leaf.