Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a mixing bowl, whisk together cilantro, eggs, cheddar cheese, and salt #1 and pepper #2.
2. 2086611 Upgrade to a paid membership 47255 to unlock all instructions 86083
3. 8749043 Upgrade to a paid membership 11018 to unlock all instructions 59233
4. 6696618 Upgrade to a paid membership 95118 to unlock all instructions 62467
5. 1436656 Upgrade to a paid membership 29043 to unlock all instructions 7897
6. 6785563 Upgrade to a paid membership 55824 to unlock all instructions 820

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 9897041 Upgrade to a paid membership 97297 to unlock all instructions 35966

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a mixing bowl, whisk together cilantro, eggs, cheddar cheese, and salt #1 and pepper #1.
2. Heat a large skillet over medium heat and melt butter. Add egg mixture and scramble until set.
3. In a small bowl, mix mashed avocado, lemon juice, salt #2 and pepper #2.
4. Divide egg mixture evenly (about one egg per sandwich) and scoop into the center of a piece of bread.
5. Top with one Tablespoon salsa and one heaping Tablespoon avocado mixture. Top with a second piece of bread and use sandwich press to seal. (Note: Save the crusts for bread crumbs or another use.) Repeat with remaining ingredients.
6. Toast sandwiches in a toaster oven or under the broiler.