Mexican Breakfast Pockets

Let's Cook

Ingredients

6 servings
  • 6 teaspoons chop Cilantro, Fresh
  • 6 individual Egg
  • ⅓ cups Cheddar Cheese, Shredded
  • ⅛ teaspoons salt, #1
  • ⅛ teaspoons pepper, #1
  • 1 tablespoon Butter
  • ½ cups peel, pit, and mash Avocado
  • 1 teaspoon juice Lemon
  • ⅛ teaspoons salt, #2
  • ⅛ teaspoons black pepper, #2
  • 6 tablespoons Salsa
  • 12 individual slice Sandwich Bread, Whole Wheat

Freezer Containers

  • 1 Gallon Freezer Bag

Supplies

  • 1.Plastic Wrap
  • Sandwich Presses

Directions

In a mixing bowl, whisk together cilantro, eggs, cheddar cheese, and salt #1 and pepper #1. Heat a large skillet over medium heat and melt butter. Add egg mixture and scramble until set. In a small bowl, mix mashed avocado, lemon juice, salt #2 and pepper #2. Divide egg mixture evenly (about one egg per sandwich) and scoop into the center of a piece of bread. Top with one Tablespoon salsa and one heaping Tablespoon avocado mixture. Top with a second piece of bread and use sandwich press to seal. (Note: Save the crusts for bread crumbs or another use.) Repeat with remaining ingredients. Toast sandwiches in a toaster oven or under the broiler.

Freezing Directions

In a mixing bowl, whisk together cilantro, eggs, cheddar cheese, and salt #1 and pepper #2. Heat a large skillet over medium heat and melt butter. Add egg mixture and scramble until set. In a small bowl, mix mashed avocado, lemon juice, and salt and pepper. Divide egg mixture evenly (about one egg per sandwich) and scoop into the center of a piece of bread. Top with one Tablespoon salsa and one heaping Tablespoon avocado mixture. Top with a second piece of bread and use sandwich press to seal. (Note: Save the crusts for bread crumbs or another use.) Repeat with remaining ingredients. Wrap each breakfast pocket in plastic wrap, then divide among freezer bags, label, and lay flat to freeze.

Serving Day Directions

Reheat in microwave for 1-2 minutes.

Nutritional Information

Not Available

About This Recipe

Pam's breakfast uncrustables get a spicy update for an easy, on the go breakfast that is far from boring.

Meet The Cook

Cooking is one of Kim's passions, and she loves to hunt for recipes, experiment with them, and share them. The journey of pregnancy, nursing, and introducing food to babies lead Kim to whole foods (or “real food”), and she is still enjoying the journey. When she’s not in the kitchen, she enjoys dating her husband, playing with her boys and reading.

Published:

OAMM Cook Kim

New to Once A Month Meals and Freezer Cooking?

If yes, then welcome! We're happy you've found us! Our goal and mission is to help you and your family make time for what matters most by simplifying your meal time routine using freezing cooking. Click below to find out more about how we can help you and your family save time in the kitchen.