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Mexican Breakfast Pockets

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Mexican Breakfast Pockets

Kim
The Cook
6 Servings
12 Ingredients
4 Comments

Pam’s breakfast uncrustables get a spicy update for an easy, on the go breakfast that is far from boring.

6 Servings
12 Ingredients
4 Comments

Ingredients

  • 6 teaspoons chop Cilantro, Fresh
  • 6 individual Egg
  • ⅓ cups Cheddar Cheese, Shredded
  • ⅛ teaspoons salt, #1
  • ⅛ teaspoons pepper, #1
  • 1 tablespoon Butter
  • ½ cups peel, pit, and mash Avocado
  • 1 teaspoon juice Lemon
  • ⅛ teaspoons salt, #2
  • ⅛ teaspoons black pepper, #2
  • 6 tablespoons Salsa
  • 12 individual slice Sandwich Bread, Whole Wheat

Containers

Supplies

  • 1.Plastic Wrap
  • Sandwich Presses
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Stove Cook

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Nutrition Facts

  • Not available.

4 Comments

Join the discussion
    1. It is a kitchen gadget that seals the bread together to form a pocket sandwich (like uncrustables). You could just make these into a traditional sandwich if you don’t have the sandwich press to make the pockets.

    1. The avocado should stay green because of the lemon juice and because it is inside the sandwich and not directly exposed to air. Your avocados should be soft, but not over-ripe on freezing day.

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