recipes / Dinner / Mexican Pork and Sweet Potato Stew

Mexican Pork and Sweet Potato Stew

"Easy peasy chicken breezy" I must have heard that phrase 50 times today. I'm up working in Montana for work for a few days and I love it. It's a different place up here but a good different. As I sit here in the hotel room it's comforting knowing that my boys had a great meal tonight for dinner even though I was no where to be found. They are munching on this stew. I premade it this weekend so all my husband had to do was dump it in the crockpot and press on as he left and tackled the daycare/school drop off today. I hope you enjoy it and are able to use some of those green chiles you see popping up in stores! It is so simple it's "easy peasy pork breezy".
4 Servings Meet The Cook KellyProfile Kelly Print
Mexican Pork and Sweet Potato Stew

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 279 Calories
  • Fat
  • 2g Carbs
  • 0.8g Fiber
  • 35.2g Protein
  • Meal Type- S
  • Zone Blocks: 5 Protein 4 Fat 0 Carbs

Directions

  1. Place all ingredients into slow cooker.
  2. Cook on LOW setting for 6 to 7 hours.
  3. Add lime juice and stir well.

Freezing Directions

Why would I want to freeze this?

  1. Divide all ingredients into indicated number of freezer bags.
  2. Label and freeze.

Serving Day Directions

  1. Cook in slow cooker on LOW setting for 6 to 7 hours.
  2. Add lime juice and stir well.

Pin It on Pinterest

Share This