Mexican Pork and Sweet Potato Stew

Let's Cook


4 servings
  • 1 tablespoon juice Lime (serving day)

Freezer Containers



Place all ingredients into slow cooker. Cook on LOW setting for 6 to 7 hours. Add lime juice and stir well.

Freezing Directions

Divide all ingredients into indicated number of freezer bags. Label and freeze.

Serving Day Directions

Cook in slow cooker on LOW setting for 6 to 7 hours. Add lime juice and stir well.

Nutritional Information

1 serving = 279 Calories
  • Fat
  • 2g Carbs
  • 0.8g Fiber
  • 35.2g Protein
  • Meal Type- S
  • Zone Blocks: 5 Protein 4 Fat 0 Carbs

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About This Recipe

"Easy peasy chicken breezy" I must have heard that phrase 50 times today. I'm up working in Montana for work for a few days and I love it. It's a different place up here but a good different. As I sit here in the hotel room it's comforting knowing that my boys had a great meal tonight for dinner even though I was no where to be found. They are munching on this stew. I premade it this weekend so all my husband had to do was dump it in the crockpot and press on as he left and tackled the daycare/school drop off today. I hope you enjoy it and are able to use some of those green chiles you see popping up in stores! It is so simple it's "easy peasy pork breezy".

Meet The Cook

Kelly enjoys cooking wholesome (often paleo/primal) meals for her family and enjoys the challenge of planning her meals around what is in season and in town!  She wears many hats as she is also passionate about being a Doula and helping mothers have their best birth possible. Her family enjoys spending time outdoors and being self proclaimed foodies.


OAMM Cook Kelly

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