recipes / Dinner / Mexican Pork and Sweet Potato Stew

Mexican Pork and Sweet Potato Stew

"Easy peasy chicken breezy" I must have heard that phrase 50 times today. I'm up working in Montana for work for a few days and I love it. It's a different place up here but a good different. As I sit here in the hotel room it's comforting knowing that my boys had a great meal tonight for dinner even though I was no where to be found. They are munching on this stew. I premade it this weekend so all my husband had to do was dump it in the crockpot and press on as he left and tackled the daycare/school drop off today. I hope you enjoy it and are able to use some of those green chiles you see popping up in stores! It is so simple it's "easy peasy pork breezy".
4 Servings Meet The Cook KellyProfile Kelly Print
Mexican Pork and Sweet Potato Stew

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 279 Calories
  • Fat
  • 2g Carbs
  • 0.8g Fiber
  • 35.2g Protein
  • Meal Type- S
  • Zone Blocks: 5 Protein 4 Fat 0 Carbs

Directions

  1. Place all ingredients into slow cooker.
  2. Cook on LOW setting for 6 to 7 hours.
  3. Add lime juice and stir well.

Freezing Directions

These directions help you cook or prepare this meal to be frozen.

Why would I want to freeze this?

  1. Divide all ingredients into indicated number of freezer bags.
  2. Label and freeze.

Serving Day Directions

These directions help you cook or reheat this meal after it’s been frozen.

  1. Cook in slow cooker on LOW setting for 6 to 7 hours.
  2. Add lime juice and stir well.

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