Menu

Mexican Turkey Tortilla Roll Ups - Lunch Version

<p>These Mexican Turkey Tortilla Roll Ups are a quick and easy option for a light lunch for on the go.</p>
6 Servings Recipe By

Ingredients

  • 4 ounces soften Cream Cheese, Reduced Fat
  • 1/4 cups dice Onion, Red
  • 1/4 cups Salsa
  • 2 tablespoons chop Cilantro, Fresh
  • 6 individual Flour Tortillas (8-inch/Med)
  • 10 ounces slice Turkey, Deli
  • 1/2 cups Cheddar Cheese, Mild, 2%, Shredded

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 roll-up
  • 276 Calories
  • 10g Total Fat
  • 4g Sat Fat
  • 0g Trans Fat
  • 43mg Cholesterol
  • 1223mg Sodium
  • 32g Total Carb
  • 0g Fiber
  • 5g Total Sugars (Includes 0g Added Sugars)
  • 15g Protein
  • 9 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Beat cream cheese until smooth. Stir in red onion, salsa and cilantro.
  2. Divide cream cheese mixture evenly over flour tortilla shells.
  3. Top evenly with turkey and sprinkle cheese evenly over the top.
  4. Tightly roll tortillas and wrap with plastic wrap until ready to serve.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Beat cream cheese until smooth. Stir in red onion, salsa and cilantro.
  2. Divide cream cheese mixture evenly over flour tortilla shells.
  3. Top evenly with turkey and sprinkle cheese evenly over the top.
  4. Tightly roll tortillas and wrap with plastic wrap.
  5. Divide between indicated number of gallon freezer bags, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Unroll from plastic wrap and serve.