Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Combine sugar, flour, and salt in deep, 2-quart glass mixing bowl.
2. 3570186 Upgrade to a paid membership 29955 to unlock all instructions 3183
3. 5758876 Upgrade to a paid membership 8753 to unlock all instructions 9763
4. 4486377 Upgrade to a paid membership 16650 to unlock all instructions 86521
5. 1994036 Upgrade to a paid membership 75342 to unlock all instructions 69304
6. 6579400 Upgrade to a paid membership 46208 to unlock all instructions 79500
7. 4061546 Upgrade to a paid membership 83075 to unlock all instructions 37950

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 4687658 Upgrade to a paid membership 17836 to unlock all instructions 80173

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Combine sugar, flour, and salt in deep microwave safe mixing bowl.
2. Add eggs and milk, then beat with whisk until smooth.
3. Microwave at full power 8 minutes, stirring 3 times. (I set the microwave for 2-minute intervals.)
4. Remove from microwave, and stir in vanilla and butter.
5. Pour into pie shell.