Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Combine sugar, flour, and salt in deep, 2-quart glass mixing bowl.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Combine sugar, flour, and salt in deep microwave safe mixing bowl.
2. Add eggs and milk, then beat with whisk until smooth.
3. Microwave at full power 8 minutes, stirring 3 times. (I set the microwave for 2-minute intervals.)
4. Remove from microwave, and stir in vanilla and butter.
5. Pour into pie shell.