Back
Recipes / Dessert

Microwave Pies

Plan This Recipe Print

Microwave Pies

Jimmie
The Cook
12 Servings
8 Ingredients
6 Comments

Delicious homemade cream pies made in the microwave!

Read More
12 Servings
8 Ingredients
6 Comments

Ingredients

  • ¾ cups Sugar
  • ⅓ cups Flour, All-Purpose
  • ¼ teaspoons Salt
  • 3 individual Egg Yolk
  • 2 cups Milk
  • 1 tablespoon Butter
  • 1 teaspoon Vanilla Extract
  • 1 individual Pie Crust, 9-inch, Frozen

Containers

  • 1 Pie Pan

Supplies

  • Foils
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Combine sugar, flour, and salt in deep, 2-quart glass mixing bowl.
  2. 9413086 Upgrade to a paid membership 34667 to unlock all instructions 65570
  3. 8098928 Upgrade to a paid membership 65002 to unlock all instructions 57490
  4. 8899994 Upgrade to a paid membership 24416 to unlock all instructions 29912
  5. 2612837 Upgrade to a paid membership 59510 to unlock all instructions 19015
  6. 5714723 Upgrade to a paid membership 2265 to unlock all instructions 99245
  7. 1715338 Upgrade to a paid membership 86224 to unlock all instructions 68115

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. 7645272 Upgrade to a paid membership 81493 to unlock all instructions 54741

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

Microwave

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Combine sugar, flour, and salt in deep microwave safe mixing bowl.
  2. Add eggs and milk, then beat with whisk until smooth.
  3. Microwave at full power 8 minutes, stirring 3 times. (I set the microwave for 2-minute intervals.)
  4. Remove from microwave, and stir in vanilla and butter.
  5. Pour into pie shell.

Categories

traditional, kid-friendly, vegetarian, nut-free, spring, summer, winter, fall, fish-free, shellfish-free

Categories

traditional, kid-friendly, vegetarian, nut-free, spring, summer, winter, fall, fish-free, shellfish-free

6 Comments

Join the discussion

    1. Unfortunately the writer who wrote this is no longer a part of the blog. I would say try the 3/8 and if you feel it needs more then add it!

  2. At any point in this coconut cream pie recipe are they going to tell me how much coconut, what kind of coconut and when to put it in?

    1. Hi Madge,
      You are correct. Some choose to use a meringue topping and others choose not to – so for the sake of what would be best for our freezer cooking system – we didn’t include the meringue in this recipe. You are welcome to top with meringue if you would like. 🙂