<p>Delicious homemade cream pies made in the microwave!</p>
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Ingredients
- 3/4 cups Sugar
- 1/3 cups Flour, All-Purpose
- 1/4 teaspoons Salt
- 3 individual Egg Yolk
- 2 cups Milk
- 1 tablespoon Butter
- 1 teaspoon Vanilla Extract
- 1 individual Pie Crust, 9-inch, Frozen
Freezer Containers
Supplies
Nutritional Information
- 1 serving = 1/12 of pie
- 115 Calories
- 3g Total Fat
- 2g Sat Fat
- 0g Trans Fat
- 52mg Cholesterol
- 66mg Sodium
- 19g Total Carb
- 0g Fiber
- 15g Total Sugars (Includes 13g Added Sugars)
- 2g Protein
- 5 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Combine sugar, flour, and salt in deep microwave safe mixing bowl.
- Add eggs and milk, then beat with whisk until smooth.
- Microwave at full power 8 minutes, stirring 3 times. (I set the microwave for 2-minute intervals.)
- Remove from microwave, and stir in vanilla and butter.
- Pour into pie shell.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Combine sugar, flour, and salt in deep, 2-quart glass mixing bowl.
- Add eggs and milk, then beat with whisk until smooth.
- Microwave at full power 8 minutes, stirring 3 times. (I set the microwave for 2-minute intervals.)
- Remove from microwave, and stir in vanilla and butter.
- Pour into pie shell.
- Allow to cool.
- Cover tightly with foil, label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Serve cold.