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Mini Banana Pancake Muffins

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Mini Banana Pancake Muffins

Lisa
The Cook
12 Servings
4 Ingredients
3 Comments

The yumminess of banana pancakes and syrup with out all the mess! Perfect for toddler snack or breakfast.

Read More
12 Servings
4 Ingredients
3 Comments

Ingredients

  • 1 cup Pancake/Biscuit/Baking Mix
  • ⅓ cups Water
  • ⅓ cups Maple Syrup
  • 1 cup peel and dice Banana

Containers

Supplies

  • Labels
  • Mini Muffin Tins
  • Cooking Sprays

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Mix pancake mix, water and syrup together.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Oven Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Mix pancake mix, water and syrup together.
  2. Divide batter equally among greased mini muffin pan. Top with banana pieces.
  3. Bake at 350 12-14 minutes or until golden brown.

Nutrition Facts

Servings Per Recipe
12 Servings
Serving Size
2 mini muffins
Amount Per Serving
Calories
65
Total Fat
0g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
1mg
Sodium
102mg
Total Carbohydrates
15g
Fiber
0g
Sugar
7g
Protein
1g
WW Freestyle
2

Categories

shellfish-free, fish-free, kid-friendly, traditional, nut-free, spring, summer, fall, winter, vegetarian, egg-free

Categories

shellfish-free, fish-free, kid-friendly, traditional, nut-free, spring, summer, fall, winter, vegetarian, egg-free

3 Comments

Join the discussion

  2. I made these as large muffins because I don’t have a mini muffin pan and it seemed to work ok except they needed to cook a lot longer.

    Reply