Mini Banana Pancake Muffins
12
Servings
4
Ingredients
3
Comments
The yumminess of banana pancakes and syrup with out all the mess! Perfect for toddler snack or breakfast.
12
Servings
4
Ingredients
3
Comments
Ingredients
- 1 cup Pancake/Biscuit/Baking Mix
- ⅓ cups Water
- ⅓ cups Maple Syrup
- 1 cup peel and dice Banana
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Mix pancake mix, water and syrup together.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Mix pancake mix, water and syrup together.
- Divide batter equally among greased mini muffin pan. Top with banana pieces.
- Bake at 350 12-14 minutes or until golden brown.
3 Comments
Join the discussionCould the banana just be mashed and mixed in?
They sure could!
I made these as large muffins because I don’t have a mini muffin pan and it seemed to work ok except they needed to cook a lot longer.