Freezer Meal Recipes / Snack / Mini Banana Pancake Muffins

Mini Banana Pancake Muffins

The yumminess of banana pancakes and syrup with out all the mess! Perfect for toddler snack or breakfast.
12 Servings Meet The Cook Print
Mini Banana Pancake Muffins

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Mix pancake mix, water and syrup together.
  2. Divide batter equally among greased mini muffin pan. Top with banana pieces.
  3. Bake at 350 12-14 minutes or until golden brown.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Mix pancake mix, water and syrup together.
  2. Divide batter equally among greased mini muffin pan. Top with banana pieces.
  3. Bake at 350 12-14 minutes or until golden brown.
  4. Flash freeze.
  5. Transfer to indicated number of gallon freezer storage bags. Label and freeze.

Freeze For Later Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Reheat in microwave for 30-45 seconds.

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