<p>The yumminess of banana pancakes and syrup with out all the mess! Perfect for toddler snack or breakfast.</p>
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Ingredients
- 1 cup Pancake/Biscuit/Baking Mix
- 1/3 cups Water
- 1/3 cups Maple Syrup
- 1 cup peel and dice Banana
Freezer Containers
Supplies
Nutritional Information
- 1 serving = 2 mini muffins
- 65 Calories
- 0g Total Fat
- 0g Sat Fat
- 0g Trans Fat
- 1mg Cholesterol
- 102mg Sodium
- 15g Total Carb
- 0g Fiber
- 7g Total Sugars (Includes 5g Added Sugars)
- 1g Protein
- 2 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Mix pancake mix, water and syrup together.
- Divide batter equally among greased mini muffin pan. Top with banana pieces.
- Bake at 350 12-14 minutes or until golden brown.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Mix pancake mix, water and syrup together.
- Divide batter equally among greased mini muffin pan. Top with banana pieces.
- Bake at 350 12-14 minutes or until golden brown.
- Flash freeze.
- Transfer to indicated number of gallon freezer storage bags. Label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Reheat in microwave for 30-45 seconds.