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Mini Cheese Scones

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Mini Cheese Scones

Melissa
The Cook
12 Servings
7 Ingredients
2 Comments

One thing that I love to have ready in the freezer are baked goods. These little scones topped with a little jam make a quick breakfast, but they also make perfect side at lunch or dinner.

12 Servings
7 Ingredients
2 Comments

Ingredients

  • 2 cups Flour, All-Purpose
  • ¼ teaspoons Salt
  • 1 ½ teaspoons Baking Powder
  • ½ teaspoons Mustard Seed, Ground
  • ¼ cups Butter
  • 1 cup Parmesan Cheese, Grated
  • ½ cups Milk

Containers

Supplies

  • Baking Sheets
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Oven Cook

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2 Comments

Join the discussion
  1. looks like a good all purpose biscuit! how small does the butter need to be diced? I have never heard of using chilled butter in dough……. does it end up warming up in the mix?

    1. When I chop my butter, I first chop into tablespoon-sized slices, then I chop each one into quarters. The butter needs to be cold so that when you mix it with the flour you get coarse crumbs. If its too warm it mashes and gets more creamed which is not what you want for this recipe. Hope that helps!

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