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Mini Cheese Scones

<p>One thing that I love to have ready in the freezer are baked goods. These little scones topped with a little jam make a quick breakfast, but they also make perfect side at lunch or dinner.</p>
12 Servings Recipe By

Ingredients

  • 2 cups Flour, All-Purpose
  • 1/4 teaspoons Salt
  • 1 1/2 teaspoons Baking Powder
  • 1/2 teaspoons Mustard Seed, Ground
  • 1/4 cups Butter
  • 1 cup Parmesan Cheese, Grated
  • 1/2 cups Milk

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 mini scone
  • 175 Calories
  • 8g Total Fat
  • 4g Sat Fat
  • 0g Trans Fat
  • 22mg Cholesterol
  • 334mg Sodium
  • 20g Total Carb
  • 1g Fiber
  • 1g Total Sugars (Includes 0g Added Sugars)
  • 6g Protein
  • 6 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Mix flour, salt, baking powder, and mustard in a large bowl.
  2. Cut butter into flour mixture – a pastry blender works great for this – until mixture resembles coarse crumbs.
  3. Stir in cheese.
  4. Add milk and mix until a dough begins to form.
  5. Turn out onto a floured surface and knead a few times. Try not to overwork the dough because this will make the scones tough.
  6. Roll or press dough to a thickness of about half an inch.
  7. Cut into wedges, or use a small biscuit cutter (I used a 2.5 inch cutter).
  8. Place scones on a baking sheet and bake at 425 for 10 minutes or until golden brown.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Mix flour, salt, baking powder, and mustard in a large bowl.
  2. Cut butter into flour mixture – a pastry blender works great for this – until mixture resembles coarse crumbs.
  3. Stir in cheese.
  4. Add milk and mix until a dough begins to form.
  5. Turn out onto a floured surface and knead a few times. Try not to overwork the dough because this will make the scones tough.
  6. Roll or press dough to a thickness of about half an inch.
  7. Cut into wedges, or use a small biscuit cutter (I used a 2.5 inch cutter).
  8. Place scones on a baking sheet and bake at 425 for 10 minutes or until golden brown.
  9. Allow to cool completely.
  10. Place into indicated number of freezer bags, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
  2. Heat in microwave for 30-60 seconds until heated through.

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