recipes / Breakfast / Mini Cinnamon Roll Muffins

Mini Cinnamon Roll Muffins

The little bites of warm cinnamon goodness, topped with a vanilla glaze will melt in your mouth.
16 Servings Meet The Cook LisaProfile Lisa Print
Mini Cinnamon Roll Muffins

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. Unroll half of one tube of crescent rolls (4 triangles) and pinch all the seams together. Flip over and do the same.
  2. Using a rolling pin, smooth the seams and roll the dough into a square about 1/4″ thick.
  3. Brush with butter and sprinkle with cinnamon and brown sugar.
  4. Roll into a log and cut into pieces.
  5. Repeat with remaining dough.
  6. Place mini cinnamon buns into a greased mini muffin pan.
  7. Bake at 425 for 10-12 minutes or just until they begin to brown on top.
  8. Meanwhile, whisk the vanilla and milk in a bowl.
  9. Add in powdered sugar a 1/2 cup at a time until desired consistency is reached.
  10. Drizzle over warm cinnamon rolls.
  11. Cool slightly before serving.

Freezing Directions

Why would I want to freeze this?

  1. Unroll half of one tube of crescent rolls (4 triangles) and pinch all the seams together. Flip over and do the same.
  2. Using a rolling pin, smooth the seams and roll the dough into a square about 1/4″ thick.
  3. Brush with butter and sprinkle with cinnamon and brown sugar.
  4. Roll into a log and cut into pieces.
  5. Repeat with remaining dough.
  6. Place mini cinnamon buns into a greased mini muffin pan.
  7. Bake at 425 for 10-12 minutes or just until they begin to brown on top.
  8. Meanwhile, whisk the vanilla and milk in a bowl.
  9. Add in powdered sugar a 1/2 cup at a time until desired consistency is reached.
  10. Drizzle over warm cinnamon rolls.
  11. Flash freeze on a baking sheet.
  12. After frozen firm, divide among indicated number of gallon freezer bags. Label and freeze.

Serving Day Directions

  1. Reheat in microwave until warmed through.

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