Mini Cinnamon Roll Muffins

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Ingredients

16 servings

Freezer Containers

Supplies

Directions

Unroll half of one tube of crescent rolls (4 triangles) and pinch all the seams together. Flip over and do the same. Using a rolling pin, smooth the seams and roll the dough into a square about 1/4″ thick. Brush with butter and sprinkle with cinnamon and brown sugar. Roll into a log and cut into pieces. Repeat with remaining dough. Place mini cinnamon buns into a greased mini muffin pan. Bake at 425 for 10-12 minutes or just until they begin to brown on top. Meanwhile, whisk the vanilla and milk in a bowl. Add in powdered sugar a 1/2 cup at a time until desired consistency is reached. Drizzle over warm cinnamon rolls. Cool slightly before serving.

Freezing Directions

Unroll half of one tube of crescent rolls (4 triangles) and pinch all the seams together. Flip over and do the same. Using a rolling pin, smooth the seams and roll the dough into a square about 1/4″ thick. Brush with butter and sprinkle with cinnamon and brown sugar. Roll into a log and cut into pieces. Repeat with remaining dough. Place mini cinnamon buns into a greased mini muffin pan. Bake at 425 for 10-12 minutes or just until they begin to brown on top. Meanwhile, whisk the vanilla and milk in a bowl. Add in powdered sugar a 1/2 cup at a time until desired consistency is reached. Drizzle over warm cinnamon rolls. Flash freeze on a baking sheet. After frozen firm, divide among indicated number of gallon freezer bags. Label and freeze.

Serving Day Directions

Reheat in microwave until warmed through.

Nutritional Information

Not Available

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About This Recipe

The little bites of warm cinnamon goodness, topped with a vanilla glaze will melt in your mouth.

Meet The Cook

A mom of five, Lisa has a passion for cooking, and the belief that a strong family begins at the dinner table.  In her spare time, you will often find her behind a camera focusing on her love for photography.

Published:

OAMM Cook Lisa

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