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Mini Cinnamon Roll Muffins

<p>These yummy little bites of warm cinnamon goodness are topped with a creamy vanilla glaze that just melts in your mouth. Our Mini Cinnamon Roll Muffins are just the right size for tiny hands or for you to grab a second one to enjoy guilt free.</p>
16 Servings Recipe By

Ingredients

  • 16 ounces Refrigerated Crescent Rolls
  • 4 tablespoons melt Butter
  • 1 tablespoon Cinnamon
  • 2 tablespoons Brown Sugar
  • 2 teaspoons Vanilla Extract
  • 2 tablespoons Milk
  • 1 cup Powdered Sugar

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 2 mini muffins
  • 168 Calories
  • 8g Total Fat
  • 2g Sat Fat
  • 0g Trans Fat
  • 8mg Cholesterol
  • 215mg Sodium
  • 22g Total Carb
  • 0g Fiber
  • 13g Total Sugars (Includes 9g Added Sugars)
  • 2g Protein
  • 7 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Unroll half of one tube of crescent rolls (4 triangles) and pinch all the seams together. Flip over and do the same.
  2. Using a rolling pin, smooth the seams and roll the dough into a square about 1/4″ thick.
  3. Brush with butter and sprinkle with cinnamon and brown sugar.
  4. Roll into a log and cut into pieces.
  5. Repeat with remaining dough.
  6. Place mini cinnamon buns into a greased mini muffin pan.
  7. Bake at 425 for 10-12 minutes or just until they begin to brown on top.
  8. Meanwhile, whisk the vanilla and milk in a bowl.
  9. Add in powdered sugar a 1/2 cup at a time until desired consistency is reached.
  10. Drizzle over warm cinnamon rolls.
  11. Cool slightly before serving.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Unroll half of one tube of crescent rolls (4 triangles) and pinch all the seams together. Flip over and do the same.
  2. Using a rolling pin, smooth the seams and roll the dough into a square about 1/4″ thick.
  3. Brush with butter and sprinkle with cinnamon and brown sugar.
  4. Roll into a log and cut into pieces.
  5. Repeat with remaining dough.
  6. Place mini cinnamon buns into a greased mini muffin pan.
  7. Bake at 425 for 10-12 minutes or just until they begin to brown on top.
  8. Meanwhile, whisk the vanilla and milk in a bowl.
  9. Add in powdered sugar a 1/2 cup at a time until desired consistency is reached.
  10. Drizzle over warm cinnamon rolls.
  11. Flash freeze on a baking sheet.
  12. After frozen firm, divide among indicated number of gallon freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. Reheat in microwave until warmed through.

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