Recipes / Lunch

Mini French Bread Pizzas - Lunch Version

Plan This Recipe Print

Mini French Bread Pizzas - Lunch Version

Lisa
The Cook
8 Servings
5 Ingredients
2 Comments

Toasted bun, topped with pizza sauce, beef, pepperoni and mozzarella cheese, baked to melty perfection, these Mini French Bread Pizzas are the perfect lunch option for your hectic summer schedule. With 2 freezing methods to choose from, you can either bake or microwave depending on your time constraints.

Read More
8 Servings
5 Ingredients
2 Comments

Ingredients

  • 8 individual Hot Dog Buns, White
  • 15 fluid ounces Pizza Sauce
  • 32 individual Pepperoni, Sliced
  • ¾ cups cook Ground Beef
  • 1 ½ cups Mozzarella Cheese, Shredded

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Split hotdog buns in half lengthwise and arrange on baking sheet.
  2. 6360791 Upgrade to a paid membership 44864 to unlock all instructions 25336
  3. 7750828 Upgrade to a paid membership 82998 to unlock all instructions 97687
  4. 8652233 Upgrade to a paid membership 1339 to unlock all instructions 69243
  5. 3843268 Upgrade to a paid membership 34302 to unlock all instructions 19193

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Bake

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Prep from frozen
  2. 4947551 Upgrade to a paid membership 49405 to unlock all instructions 89678

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Split hot dog buns in half lengthwise and arrange on greased baking sheet.
  2. Divide pizza sauce between the buns, spreading to the edges.
  3. Top with 2 pepperoni slices per bun, followed by 2 Tbsp of ground beef. Sprinkle with mozzarella cheese.
  4. Bake at 350 degrees for 10-12 minutes or until heated through and cheese is melted.

Nutrition Facts

Servings Per Recipe
8 Servings
Serving Size
2 mini pizzas
Amount Per Serving
Calories
310
Total Fat
14g
Saturated Fat
6g
Trans Fat
0g
Cholesterol
45mg
Sodium
697mg
Total Carbohydrates
28g
Fiber
0g
Sugar
6g
Protein
17g
WW Freestyle
10

Categories

shellfish-free, fish-free, kid-friendly, traditional, fall, winter, spring, summer, nut-free

Categories

shellfish-free, fish-free, kid-friendly, traditional, fall, winter, spring, summer, nut-free

2 Comments

Join the discussion

  1. For years I have bought frozen french bread pizzas. These are so much better and cheaper. I used french bread from Sams to make mine. The cheese tasted better and we can customized the toppings to what we like. I’m so glad I found this simple recipe! Once frozen, I wrapped each one in plastic wrap and stored them in freezer bags.

    Reply