Mini Sausage Breakfast Quiche
12
Servings
5
Ingredients
22
Comments
These mini sausage quiches are a quick, yet filling breakfast your whole family will love.
12
Servings
5
Ingredients
22
Comments
Ingredients
- 3 individual Egg
- 1 ½ cups Milk
- ½ cups Pancake/Biscuit/Baking Mix
- 1 cup Cheddar Cheese, Shredded
- 1 ⅓ cups cook Ground Sausage
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a bowl mix eggs, milk, baking mix and 1/2 of the cheese.
- 5719939 Upgrade to a paid membership 75604 to unlock all instructions 93497
- 8943663 Upgrade to a paid membership 66439 to unlock all instructions 84302
- 9754119 Upgrade to a paid membership 44066 to unlock all instructions 50345
- 6036259 Upgrade to a paid membership 23333 to unlock all instructions 46077
- 7488589 Upgrade to a paid membership 82612 to unlock all instructions 4298
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
- 5084317 Upgrade to a paid membership 16513 to unlock all instructions 84216
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a bowl mix eggs, milk, baking mix and 1/2 of the cheese.
- Pour approximately 1/4 C of batter into greased muffin tins.
- Top with 1 heaping Tbsp sausage, and sprinkle with remaining cheddar cheese.
- Bake at 350 for 15-20 minutes or until toothpick in the center comes out clean.
Nutrition Facts
- Servings Per Recipe
- 12 Servings
- Serving Size
- 1 mini quiche Amount Per Serving
- Calories
- 173
- Total Fat
- 12g
- Saturated Fat
- 5g
- Trans Fat
- 0g
- Cholesterol
- 88mg
- Sodium
- 357mg
- Total Carbohydrates
- 6g
- Fiber
- 0g
- Sugar
- 2g
- Protein
- 10g
- WW Freestyle
- 5
22 Comments
Join the discussionsounds yummy, and I have all the ingredients here, may have to make it for tomorrow morning…may cook the sausage tonight. 🙂
Do you think these would work with a non-dairy milk option? like almond milk?
Abigal – Have not personally made with non-dairy milk option before. I would think it would turn out just fine. Let us know if you try it and it works for you!
Question – pancake mix – which type the add water one? Plus excuse my ignorance what is baking mix?
A Bisquick type pancake mix. I use Krusteaz brand, but most are a “just add water” type baking mix.
Made these this morining for my boys, BIG hit! They want me to make more. Thanks for the great recipe!
Wish I would have found this recipe this morning before I tried by disaster with Grands biscuits that overflowed into the bottom of my oven. I will definitely be trying these though.
These were AWESOME!!! My picky toddler ate 2 1/2 of these for breakfast today! Next time I think I’m gonna try to add some chopped broccoli. These were so YUMMY!!!
have you tried this recipe with more eggs, and everything else the same? I’d like an eggier quiche…although I haven’t tried as it is yet 🙂
Kathleen – I have not tried with more eggs. If you do, please let us know the results! Thanks – Lisa
How long would i reheat these in the oven, we don’t use a microwave 🙂 thanks
Dimi – I would warm them in oven on a low heat setting just until they are heated through, probably about 10 minutes. Lisa
I did not put in the pancake/baking mix…and they turned out delicious. I did add more eggs. They took 20 minutes to cook. I will be making these again. Thanks for this recipe. Convenient and a way to provide a hot, healthy breakfast without taking a lot of time.
These were great! I’ll definitely be making them again.
I made these this morning- they were gobbled up. Just made another batch this evening for us to have for breakfast tomorrow since I’m a working mom. I used turkey sausage and it was perfect. For tomorrow I added grilled mushrooms and bell peppers to mine while the guys wanted them just as they were this morning. Yum!
So glad your family enjoyed them and your additions sound delish! Thanks for sharing!
Do these freeze well? How many does the above recipe make?
Yes, these freeze very well! Servings: 12 mini quiches
Can we use an alternative to bisquick? Like a homemade option?
You might like our homemade pancake mix! https://onceamonthmeals.com/homemade-pancake-mix/
If you’re still there, will you please clarify the number of eggs called for? The recipe simply says ” 3 individual egg”, and I don’t understand what that means. Thanks for your time.
Hi Debbi – it’s just 3 eggs. Thanks!