Mini Sausage Breakfast Quiche

These mini sausage quiches are a quick, yet filling breakfast your whole family will love.
12 Servings Recipe By Pin Print
Mini Sausage Breakfast Quiche

Ingredients

  • 3 individual Egg
  • 1 ½ cups Milk
  • ½ cups Pancake/Biscuit/Baking Mix
  • 1 cup Cheddar Cheese, Shredded
  • 1 ⅓ cups cook Ground Sausage

Freezer Containers

Supplies

  • Cooking Sprays
  • Muffin Tins
  • Baking Sheets
  • Labels

Nutritional Information

  • Not available.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a bowl mix eggs, milk, baking mix and 1/2 of the cheese.
  2. Pour approximately 1/4 C of batter into greased muffin tins.
  3. Top with 1 heaping Tbsp sausage, and sprinkle with remaining cheddar cheese.
  4. Bake at 350 for 15-20 minutes or until toothpick in the center comes out clean.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a bowl mix eggs, milk, baking mix and 1/2 of the cheese.
  2. Pour approximately 1/4 C of batter into greased muffin tins.
  3. Top with 1 heaping Tbsp sausage, and sprinkle with remaining cheddar cheese.
  4. Bake at 350 degrees for 15-20 minutes or until toothpick in the center comes out clean.
  5. Flash freeze on a baking sheet.
  6. Once frozen, divide among indicated number of gallon freezer bags, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Microwave 60 seconds per quiche.

20 Comments

Join the discussion
  1. sounds yummy, and I have all the ingredients here, may have to make it for tomorrow morning…may cook the sausage tonight. 🙂

    1. Abigal – Have not personally made with non-dairy milk option before. I would think it would turn out just fine. Let us know if you try it and it works for you!

  2. Wish I would have found this recipe this morning before I tried by disaster with Grands biscuits that overflowed into the bottom of my oven. I will definitely be trying these though.

  3. These were AWESOME!!! My picky toddler ate 2 1/2 of these for breakfast today! Next time I think I’m gonna try to add some chopped broccoli. These were so YUMMY!!!

  4. have you tried this recipe with more eggs, and everything else the same? I’d like an eggier quiche…although I haven’t tried as it is yet 🙂

    1. Dimi – I would warm them in oven on a low heat setting just until they are heated through, probably about 10 minutes. Lisa

  5. I did not put in the pancake/baking mix…and they turned out delicious. I did add more eggs. They took 20 minutes to cook. I will be making these again. Thanks for this recipe. Convenient and a way to provide a hot, healthy breakfast without taking a lot of time.

  6. I made these this morning- they were gobbled up. Just made another batch this evening for us to have for breakfast tomorrow since I’m a working mom. I used turkey sausage and it was perfect. For tomorrow I added grilled mushrooms and bell peppers to mine while the guys wanted them just as they were this morning. Yum!

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