Mini Sausage Breakfast Quiche

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Mini Sausage Breakfast Quiche

Lisa
The Cook
12 Servings
5 Ingredients
22 Comments

These mini sausage quiches are a quick, yet filling breakfast your whole family will love.

12 Servings
5 Ingredients
22 Comments

Ingredients

  • 3 individual Egg
  • 1 ½ cups Milk
  • ½ cups Pancake/Biscuit/Baking Mix
  • 1 cup Cheddar Cheese, Shredded
  • 1 ⅓ cups cook Ground Sausage

Containers

Supplies

  • Cooking Sprays
  • Muffin Tins
  • Baking Sheets
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a bowl mix eggs, milk, baking mix and 1/2 of the cheese.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Prep from frozen
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Make It Now Cooking Directions

Oven Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a bowl mix eggs, milk, baking mix and 1/2 of the cheese.
  2. Pour approximately 1/4 C of batter into greased muffin tins.
  3. Top with 1 heaping Tbsp sausage, and sprinkle with remaining cheddar cheese.
  4. Bake at 350 for 15-20 minutes or until toothpick in the center comes out clean.

Nutrition Facts

Servings Per Recipe
12 Servings
Serving Size
1 mini quiche
Amount Per Serving
Calories
173
Total Fat
12g
Saturated Fat
5g
Trans Fat
0g
Cholesterol
88mg
Sodium
357mg
Total Carbohydrates
6g
Fiber
0g
Sugar
2g
Protein
10g
WW Freestyle
5

22 Comments

Join the discussion
  1. sounds yummy, and I have all the ingredients here, may have to make it for tomorrow morning…may cook the sausage tonight. 🙂

    1. Abigal – Have not personally made with non-dairy milk option before. I would think it would turn out just fine. Let us know if you try it and it works for you!

  2. Wish I would have found this recipe this morning before I tried by disaster with Grands biscuits that overflowed into the bottom of my oven. I will definitely be trying these though.

  3. These were AWESOME!!! My picky toddler ate 2 1/2 of these for breakfast today! Next time I think I’m gonna try to add some chopped broccoli. These were so YUMMY!!!

  4. have you tried this recipe with more eggs, and everything else the same? I’d like an eggier quiche…although I haven’t tried as it is yet 🙂

    1. Dimi – I would warm them in oven on a low heat setting just until they are heated through, probably about 10 minutes. Lisa

  5. I did not put in the pancake/baking mix…and they turned out delicious. I did add more eggs. They took 20 minutes to cook. I will be making these again. Thanks for this recipe. Convenient and a way to provide a hot, healthy breakfast without taking a lot of time.

  6. I made these this morning- they were gobbled up. Just made another batch this evening for us to have for breakfast tomorrow since I’m a working mom. I used turkey sausage and it was perfect. For tomorrow I added grilled mushrooms and bell peppers to mine while the guys wanted them just as they were this morning. Yum!

  7. If you’re still there, will you please clarify the number of eggs called for? The recipe simply says ” 3 individual egg”, and I don’t understand what that means. Thanks for your time.