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Mini Snickerdoodle French Toast

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Mini Snickerdoodle French Toast

Kim
The Cook
6 Servings
9 Ingredients
2 Comments

These freezer friendly Mini Snickerdoodle French Toast are the perfect kid-friendly breakfast and full of holiday cookie flavor. Ideal to serve at a holiday brunch or on any busy morning.

6 Servings
9 Ingredients
2 Comments

Ingredients

  • 2 cups Milk
  • 6 individual Egg
  • ⅓ cups Maple Syrup
  • 1 tablespoon Vanilla Extract
  • 1 teaspoon Cinnamon #1
  • 12 cups dice Sourdough Loaf
  • 1 tablespoon Butter
  • 1 tablespoon Sucanat
  • 1 teaspoon Cinnamon #2

Containers

Supplies

  • Plastic Wraps
  • Labels
  • Muffin Tins

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Oven Cook

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2 Comments

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  1. These came out great! I used some leftover egg bread that I had instead of the sourdough and they were really yummy and custardy. I also didn’t think to mix them last night so I just let them sit for 30 min before baking. Finally, I was trying to entice my picky eater to eat them, so I called them “cupcakes” and drizzled them with a quick icing of powdered sugar, a little maple syrup and a tiny drizzle of milk just to make it syrupy. Unfortunately, the kid still wouldn’t eat them but hubby and I loved the glaze ourselves!

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