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Mini Zucchini Bread Pancakes

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Mini Zucchini Bread Pancakes

Tricia
The Cook
16 Servings
11 Ingredients
2 Comments

These tiny pancakes are flecked with green, but not enough that it deterred Libbie from scarfing down four of them! I wanted the flavors of zucchini bread with less sugar–and fewer crumbs! The pancakes are lightly sweet from a little sugar and vanilla but full of whole grain and zucchini

16 Servings
11 Ingredients
2 Comments

Ingredients

  • 1 ¾ cups Flour, White Whole Wheat
  • 1 teaspoon Salt
  • 4 teaspoons Baking Powder
  • 3 tablespoons Sugar
  • 1 teaspoon Cinnamon
  • ¼ teaspoons Nutmeg
  • 1 ½ cups Milk
  • 2 individual Egg
  • 2 ¼ cups grate Zucchini
  • 1 teaspoon Vanilla Extract
  • 3 tablespoons melt Butter

Containers

Supplies

  • Parchment Papers
  • Cooking Sprays
  • Baking Sheets
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Griddle

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Griddle

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2 Comments

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  1. Hooray! I was just lamenting to a vendor at the farmer’s market that my husband detests zucchini (although he doesn’t realize I shred it and sneak it into just about everything). Perfect timing, I’m making these for dinner. Is that strange?

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