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Smores in a Sleeping Bag

<p>No need for the campfire with these "Smores In A Sleeping Bag". The yummy gooey goodness of melted marshmellow and chocolate is all wrapped up in a crescent roll and baked to golden perfection.</p>
8 Servings Recipe By

Ingredients

  • 8 ounces Refrigerated Crescent Rolls
  • 1 cup Marshmallows, Mini
  • 1/2 cups Chocolate Chips

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 smore
  • 191 Calories
  • 9g Total Fat
  • 3g Sat Fat
  • 0g Trans Fat
  • 0mg Cholesterol
  • 220mg Sodium
  • 27g Total Carb
  • 1g Fiber
  • 15g Total Sugars (Includes 12g Added Sugars)
  • 3g Protein
  • 8 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Unroll crescent rolls and place on a greased baking sheet.
  2. Divide marshmallows and chocolate chips between the rolls, placing on the widest part of the triangle.
  3. Roll crescent roll over filling and tuck in edges.
  4. Bake at 350 degrees for 10 minutes or just until the tops start to turn golden brown.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Unroll crescent rolls and place on a greased baking sheet.
  2. Divide marshmallows and chocolate chips between the rolls, placing on the widest part of the triangle.
  3. Roll crescent roll over filling and tuck in edges.
  4. Bake at 350 degrees for 10 minutes or just until the tops start to turn golden brown.
  5. Flash freeze.
  6. Once frozen, divide among indicated number of freezer bags, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. Reheat in microwave 30-45 seconds or until heated through.