No Bake Pumpkin Oatmeal Cookies

Let's Cook

Ingredients

18 servings
  • 1 ½ cups Sugar
  • ½ cups Brown Sugar
  • ¾ cups Butter
  • ⅔ cups Milk
  • 3 ⅜ ounces Pumpkin Spice Pudding Mix, Instant
  • 1 teaspoon Pumpkin Pie Spice
  • 1 teaspoon Vanilla Extract
  • 3 ½ cups Rolled Oats, Quick Cooking

Freezer Containers

  • 1 Gallon Freezer Bag

Supplies

  • Wax Papers

Directions

In a saucepan, combine sugars, butter and milk. Bring to a boil. Boil 2 minutes. Remove from heat and add in the pudding mix, stirring to combine completely. Add in pumpkin pie spice, vanilla and oats. Stir to combine and let stand for 5 minutes Drop by rounded tablespoonfuls onto waxed paper, and allow to cool completely.

Freezing Directions

In a saucepan, combine sugars, butter and milk. Bring to a boil. Boil 2 minutes. Remove from heat and add in the pudding mix, stirring to combine completely. Add in pumpkin pie spice, vanilla and oats. Stir to combine and let stand for 5 minutes Drop by rounded tablespoonfuls onto waxed paper, and allow to cool completely. When completely cool, transfer to gallon sized freezer storage bag.

Serving Day Directions

Allow to come to room temperature and serve.

Nutritional Information

Not Available

About This Recipe

Using a pumpkin spice pudding mix and pumpkin pie spices, these little cookies are great for an afterschool snack or bedtime treat for your family!

Meet The Cook

A mom of five, Lisa has a passion for cooking, and the belief that a strong family begins at the dinner table.  In her spare time, you will often find her behind a camera focusing on her love for photography.

Published:

OAMM Cook Lisa

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