No Bake Pumpkin Oatmeal Cookies

Let's Cook

Ingredients

18 servings

Freezer Containers

Supplies

Directions

In a saucepan, combine sugars, butter and milk. Bring to a boil. Boil 2 minutes. Remove from heat and add in the pudding mix, stirring to combine completely. Add in pumpkin pie spice, vanilla and oats. Stir to combine and let stand for 5 minutes Drop by rounded tablespoonfuls onto waxed paper, and allow to cool completely.

Freezing Directions

In a saucepan, combine sugars, butter and milk. Bring to a boil. Boil 2 minutes. Remove from heat and add in the pudding mix, stirring to combine completely. Add in pumpkin pie spice, vanilla and oats. Stir to combine and let stand for 5 minutes Drop by rounded tablespoonfuls onto waxed paper, and allow to cool completely. When completely cool, transfer to gallon sized freezer bag.

Serving Day Directions

Allow to come to room temperature and serve.

Nutritional Information

Not Available

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About This Recipe

Using a pumpkin spice pudding mix and pumpkin pie spices, these little cookies are great for an afterschool snack or bedtime treat for your family!

Meet The Cook

A mom of five, Lisa has a passion for cooking, and the belief that a strong family begins at the dinner table.  In her spare time, you will often find her behind a camera focusing on her love for photography.

Published:

OAMM Cook Lisa

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