Noodle Heaven

Let's Cook

Ingredients

6 servings
  • 1 ½ cups cook Ground Beef
  • 2 teaspoons mince Garlic, Cloves
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 2 cups Tomato Sauce
  • 8 ounces Egg Noodles
  • 8 ounces soften Cream Cheese
  • 1 cup Sour Cream
  • 1 teaspoon Onion Salt
  • 1 cup Cheddar Cheese, Shredded

Freezer Containers

  • 2 8x8 baking pans

Supplies

  • Foils

Directions

Combine beef, garlic, salt, sugar and tomato sauce and simmer on low for 10 minutes. Boil noodles according to package directions, under-cooking by a minute & drain. In a small bowl, stir together cream cheese, sour cream, and onion salt. In greased 8x8 baking pans, layer noodles, cream cheese mixture, and meat sauce. Repeat. Sprinkle cheese on top. Bake at 350F for 40 minutes or until heated through.

Freezing Directions

Combine beef, garlic, salt, sugar and tomato sauce and simmer on low for 10 minutes. Boil noodles according to package directions, under-cooking by a minute & drain. In a small bowl, stir together cream cheese, sour cream, and onion salt. In indicated number of greased baking pans, layer noodles, cream cheese mixture, and meat sauce. Repeat. Sprinkle cheese on top. Cover tightly with foil, label and freeze.

Serving Day Directions

Bake at 350F for 40 minutes or until heated through.

Nutritional Information

Not Available

About This Recipe

Noodle Heaven incorporates a cream cheesy layer in-between the noodles and sauce...which can only be described as...well...Heaven.....

Meet The Cook

A mom of five, Lisa has a passion for cooking, and the belief that a strong family begins at the dinner table.  In her spare time, you will often find her behind a camera focusing on her love for photography.

Published:

OAMM Cook Lisa

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