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Noodle Heaven

<p>Noodle Heaven incorporates a cream cheesy layer in-between the noodles and sauce...which can only be described as...well...Heaven.....</p>
6 Servings Recipe By

Ingredients

  • 1 1/2 cups cook Ground Beef
  • 2 teaspoons mince Garlic, Cloves
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 2 cups Tomato Sauce
  • 8 ounces Egg Noodles
  • 8 ounces soften Cream Cheese
  • 1 cup Sour Cream
  • 1 teaspoon Onion Salt
  • 1 cup Cheddar Cheese, Shredded

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 4"x4" piece
  • 591 Calories
  • 36g Total Fat
  • 19g Sat Fat
  • 1g Trans Fat
  • 181mg Cholesterol
  • 1261mg Sodium
  • 36g Total Carb
  • 1g Fiber
  • 8g Total Sugars (Includes 1g Added Sugars)
  • 30g Protein
  • 20 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Combine beef, garlic, salt, sugar and tomato sauce and simmer on low for 10 minutes.
  2. Boil noodles according to package directions, under-cooking by a minute & drain.
  3. In a small bowl, stir together cream cheese, sour cream, and onion salt.
  4. In greased 8x8 baking pans, layer noodles, cream cheese mixture, and meat sauce. Repeat. Sprinkle cheese on top.
  5. Bake at 350F for 40 minutes or until heated through.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Combine beef, garlic, salt, sugar and tomato sauce and simmer on low for 10 minutes.
  2. Boil noodles according to package directions, under-cooking by a minute & drain.
  3. In a small bowl, stir together cream cheese, sour cream, and onion salt.
  4. In indicated number of greased baking pans, layer noodles, cream cheese mixture, and meat sauce. Repeat. Sprinkle cheese on top.
  5. Cover tightly with foil, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Bake at 350F for 40 minutes or until heated through.

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