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Nutella Banana Bread

<p>A delicious diet bread that is a fantastic breakfast or treat with bananas and hazelnut spread.</p>
8 Servings Recipe By

Ingredients

  • 2 tablespoons soften Butter
  • 1/2 cups Brown Sugar
  • 2 individual Egg White
  • 1/2 teaspoons Vanilla Extract
  • 1 1/3 cups peel and mash Banana
  • 1/4 cups Applesauce
  • 1 1/4 cups Flour, All-Purpose
  • 3/4 teaspoons Baking Soda
  • 1/4 teaspoons Salt
  • 1/4 cups Hazelnut Spread

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1/8 of loaf
  • 272 Calories
  • 7g Total Fat
  • 3g Sat Fat
  • 0g Trans Fat
  • 8mg Cholesterol
  • 196mg Sodium
  • 49g Total Carb
  • 2g Fiber
  • 26g Total Sugars (Includes 12g Added Sugars)
  • 4g Protein
  • 9 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a medium bowl, cream butter and sugar until creamy with mixer. Add in egg whites, vanilla, bananas and applesauce. Mix together.
  2. In another bowl, mix together flour, baking soda, and salt.
  3. Gently add the dry ingredients to the wet ingredients and stir until just combined.
  4. Warm up the hazelnut spread in the microwave for 30 seconds until it is softened.
  5. Pour the banana bread batter into a bread pan. Then slowly spoon the nutella on top and swirl it into the bread batter using a knife.
  6. Bake at 350 degrees for 40-45 minutes until cooked through.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a medium bowl, cream butter and sugar until creamy with mixer. Add in egg whites, vanilla, bananas and applesauce. Mix together.
  2. In another bowl, mix together flour, baking soda, and salt.
  3. Gently add the dry ingredients to the wet ingredients and stir until just combined.
  4. Warm up the hazelnut spread in the microwave for 30 seconds until it is softened.
  5. Pour the banana bread batter into a bread pan. Then slowly spoon the nutella on top and swirl it into the bread batter using a knife.
  6. Bake at 350 degrees for 40-45 minutes until cooked through.
  7. Allow bread to cool.
  8. Cut into individual slices and place in gallon freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
  2. Warm in microwave if desired.

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