Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Mix salt, pepper, red pepper flakes, chili powder, paprika and garlic powder together and set aside.
2. 9279522 Upgrade to a paid membership 29567 to unlock all instructions 63761
3. 8051095 Upgrade to a paid membership 78074 to unlock all instructions 40444
4. 3285117 Upgrade to a paid membership 40699 to unlock all instructions 70305
5. 5153184 Upgrade to a paid membership 17095 to unlock all instructions 76355
6. 1400706 Upgrade to a paid membership 85021 to unlock all instructions 21761

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 5709562 Upgrade to a paid membership 20190 to unlock all instructions 8097
3. 9601496 Upgrade to a paid membership 82603 to unlock all instructions 61160
4. 9261235 Upgrade to a paid membership 96178 to unlock all instructions 73531
5. 5552486 Upgrade to a paid membership 64677 to unlock all instructions 58500
6. 2771955 Upgrade to a paid membership 45981 to unlock all instructions 46481

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Mix salt, pepper, red pepper flakes, chili powder, paprika and garlic powder together and set aside.
2. Mix honey and cider vinegar and set aside.
3. Un-tuck chicken thighs so they are flat.
4. Cover both sides in seasoning and place chicken in slow cooker.
5. Pour honey mixture over chicken.
6. Cook on low for 6-8 hours or on high for 3-4 hours.
7. If you are able to baste the chicken by spooning some of the liquid over the chicken periodically during the cooking time, do so.
8. Take chicken out of slow cooker and let rest for a few minutes.
9. Spoon excess glaze over chicken before serving.