Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Mix salt, pepper, red pepper flakes, chili powder, paprika and garlic powder together and set aside.
2. 6330302 Upgrade to a paid membership 27813 to unlock all instructions 20401
3. 6937578 Upgrade to a paid membership 54134 to unlock all instructions 12548
4. 5144747 Upgrade to a paid membership 95586 to unlock all instructions 77545
5. 6293101 Upgrade to a paid membership 96935 to unlock all instructions 96474
6. 8442422 Upgrade to a paid membership 82621 to unlock all instructions 65774

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 5358380 Upgrade to a paid membership 49252 to unlock all instructions 43650
3. 9935063 Upgrade to a paid membership 57639 to unlock all instructions 45097
4. 9300816 Upgrade to a paid membership 9564 to unlock all instructions 93460
5. 4958084 Upgrade to a paid membership 34762 to unlock all instructions 62754
6. 511226 Upgrade to a paid membership 69625 to unlock all instructions 72052

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Mix salt, pepper, red pepper flakes, chili powder, paprika and garlic powder together and set aside.
2. Mix honey and cider vinegar and set aside.
3. Un-tuck chicken thighs so they are flat.
4. Cover both sides in seasoning and place chicken in slow cooker.
5. Pour honey mixture over chicken.
6. Cook on low for 6-8 hours or on high for 3-4 hours.
7. If you are able to baste the chicken by spooning some of the liquid over the chicken periodically during the cooking time, do so.
8. Take chicken out of slow cooker and let rest for a few minutes.
9. Spoon excess glaze over chicken before serving.