Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Mix salt, pepper, red pepper flakes, chili powder, paprika and garlic powder together and set aside.
2. 7773475 Upgrade to a paid membership 79812 to unlock all instructions 56408
3. 6388992 Upgrade to a paid membership 92470 to unlock all instructions 5456
4. 3895601 Upgrade to a paid membership 50815 to unlock all instructions 48241
5. 7412137 Upgrade to a paid membership 48807 to unlock all instructions 59906
6. 156174 Upgrade to a paid membership 4377 to unlock all instructions 95912

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 5591641 Upgrade to a paid membership 10655 to unlock all instructions 7154
3. 8203976 Upgrade to a paid membership 6055 to unlock all instructions 54212
4. 219115 Upgrade to a paid membership 65235 to unlock all instructions 57454
5. 9466723 Upgrade to a paid membership 81072 to unlock all instructions 21531
6. 7990337 Upgrade to a paid membership 76337 to unlock all instructions 68968

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Mix salt, pepper, red pepper flakes, chili powder, paprika and garlic powder together and set aside.
2. Mix honey and cider vinegar and set aside.
3. Un-tuck chicken thighs so they are flat.
4. Cover both sides in seasoning and place chicken in slow cooker.
5. Pour honey mixture over chicken.
6. Cook on low for 6-8 hours or on high for 3-4 hours.
7. If you are able to baste the chicken by spooning some of the liquid over the chicken periodically during the cooking time, do so.
8. Take chicken out of slow cooker and let rest for a few minutes.
9. Spoon excess glaze over chicken before serving.