Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Mix salt, pepper, red pepper flakes, chili powder, paprika and garlic powder together and set aside.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Mix salt, pepper, red pepper flakes, chili powder, paprika and garlic powder together and set aside.
2. Mix honey and cider vinegar and set aside.
3. Un-tuck chicken thighs so they are flat.
4. Cover both sides in seasoning and place chicken in slow cooker.
5. Pour honey mixture over chicken.
6. Cook on low for 6-8 hours or on high for 3-4 hours.
7. If you are able to baste the chicken by spooning some of the liquid over the chicken periodically during the cooking time, do so.
8. Take chicken out of slow cooker and let rest for a few minutes.
9. Spoon excess glaze over chicken before serving.