Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Mix salt, pepper, red pepper flakes, chili powder, paprika and garlic powder together and set aside.
2. 2136674 Upgrade to a paid membership 11122 to unlock all instructions 47344
3. 7351193 Upgrade to a paid membership 63655 to unlock all instructions 51886
4. 3521653 Upgrade to a paid membership 14672 to unlock all instructions 89836
5. 7429216 Upgrade to a paid membership 33911 to unlock all instructions 77038
6. 1626290 Upgrade to a paid membership 80535 to unlock all instructions 59944

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 9851571 Upgrade to a paid membership 69144 to unlock all instructions 86622
3. 8852156 Upgrade to a paid membership 33887 to unlock all instructions 6574
4. 9102715 Upgrade to a paid membership 68364 to unlock all instructions 71998
5. 498734 Upgrade to a paid membership 48072 to unlock all instructions 17423
6. 2663987 Upgrade to a paid membership 19728 to unlock all instructions 47594

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Mix salt, pepper, red pepper flakes, chili powder, paprika and garlic powder together and set aside.
2. Mix honey and cider vinegar and set aside.
3. Un-tuck chicken thighs so they are flat.
4. Cover both sides in seasoning and place chicken in slow cooker.
5. Pour honey mixture over chicken.
6. Cook on low for 6-8 hours or on high for 3-4 hours.
7. If you are able to baste the chicken by spooning some of the liquid over the chicken periodically during the cooking time, do so.
8. Take chicken out of slow cooker and let rest for a few minutes.
9. Spoon excess glaze over chicken before serving.