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Oahu Frappe (Pineapple Slush)

<p>When I think of Thanksgiving (and many other family gatherings) as far back as I can remember, my grandma has served this simple "pineapple slush".</p>
6 Servings Recipe By

Ingredients

  • 1 1/2 cups Pineapple Juice
  • 3/4 cups Orange Juice

Serving Day Ingredients

  • 67 2/3 fluid ounces Lemon Lime Soda

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 28 ounces
  • 176 Calories
  • 0g Total Fat
  • 0g Sat Fat
  • 0g Trans Fat
  • 0mg Cholesterol
  • 34mg Sodium
  • 44g Total Carb
  • 0g Fiber
  • 43g Total Sugars (Includes 33g Added Sugars)
  • 0g Protein
  • 10 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Mix pineapple juice and orange juice together.
  2. Freeze in ice cube trays.
  3. Serve in glasses with lemon lime soda poured on top of juice ice cubes.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Mix pineapple juice and orange juice together.
  2. Freeze in ice cube trays.
  3. Once frozen, place in gallon freezer bags, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. Serve in glasses with lemon lime soda poured on top of juice ice cubes.