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Oatmeal Banana Bread

<p>For the mornings you are on the run and need a calorie conscious breakfast, this Oatmeal Banana Bread will fit the bill. With notes of vanilla and brown sugar in the mix, even kids could enjoy this low fat start to the day.</p>
8 Servings Recipe By

Ingredients

  • 1/4 cups Brown Sugar
  • 2 tablespoons Margarine
  • 1 individual Egg
  • 1/4 teaspoons Vanilla Extract
  • 1/2 cups Applesauce
  • 2/3 cups peel and mash Banana
  • 1 1/4 cups Flour, All-Purpose
  • 1/2 teaspoons Baking Soda
  • 1/4 teaspoons Salt
  • 1/2 cups Rolled Oats, Quick Cooking

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1/8 of loaf
  • 192 Calories
  • 4g Total Fat
  • 1g Sat Fat
  • 1g Trans Fat
  • 28mg Cholesterol
  • 174mg Sodium
  • 35g Total Carb
  • 2g Fiber
  • 11g Total Sugars (Includes 6g Added Sugars)
  • 4g Protein
  • 5 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large bowl, beat brown sugar, margarine, egg substitute, vanilla extract, and applesauce. Gently fold in bananas.
  2. In a medium bowl, combine flour, baking soda, salt and quick cooking oats.
  3. Slowly mix the dry ingredients into the wet ingredients.
  4. Pour into a greased loaf pan.
  5. Bake at 350 for 45-50 minutes.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large bowl, beat brown sugar, margarine, egg substitute, vanilla extract, and applesauce. Gently fold in bananas.
  2. In a medium bowl, combine flour, baking soda, salt and quick cooking oats.
  3. Slowly mix the dry ingredients into the wet ingredients.
  4. Pour into a greased loaf pan.
  5. Bake at 350 for 45-50 minutes.
  6. Allow bread to cool.
  7. Slice into servings, wrap in plastic wrap, then divide between indicated number of gallon freezer bags, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
  2. Enjoy at room temperature or warmed through in microwave if desired.

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