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Oatmeal Cinnamon Chip Cookies

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Oatmeal Cinnamon Chip Cookies

Pam
The Cook
18 Servings
11 Ingredients
4 Comments

Classic Oatmeal Cookies. . . with a twist! Freezer friendly too.

18 Servings
11 Ingredients
4 Comments

Ingredients

  • ½ cups soften Butter
  • ½ cups Lard/Shortening
  • ¾ cups Sugar
  • ¾ cups Brown Sugar
  • 2 individual Egg
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 2 cups Flour, All-Purpose
  • 1 ½ cups Rolled Oats, Quick Cooking
  • 10 ounces Cinnamon Chips

Containers

Supplies

  • Baking Sheets
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Bake

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Make It Now Cooking Directions

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Nutrition Facts

  • Not available.

4 Comments

Join the discussion
  1. I just made this recipe. The only thing I did different was use all light brown sugar and no white, and I had a little oat flour, roughly a third cup, I put in the measuring pitcher and filled it the rest of the way up with white. I added just milk chocolate chips to three-fourths of it, since my kids and grandkids like that. The rest, I put in raisins, semisweet chocolate chips, and a little shredded coconut. This goes into my recipe bookmarks file. Thanks so much for sharing it!

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