Freezer Meal Recipes / Snack / Oatmeal Cinnamon Chip Cookies

Oatmeal Cinnamon Chip Cookies

Classic Oatmeal Cookies. . . with a twist! Freezer friendly too.
18 Servings Meet The Cook Print
Oatmeal Cinnamon Chip Cookies

Ingredients

  • ½ cups soften Butter
  • ½ cups Lard/Shortening
  • ¾ cups Sugar
  • ¾ cups Brown Sugar
  • 2 individual Egg
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 2 cups Flour, All-Purpose
  • 1 ½ cups Rolled Oats, Quick Cooking
  • 10 ounces Cinnamon Chips

Freezer Containers

  • 2 Gallon Freezer Bags

Supplies

  • Baking Sheets
  • Labels

Nutritional Information

  • Not available.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Cream together butter, shortening, and sugars.
  2. Beat in eggs and vanilla.
  3. Add dry ingredients and mix well.
  4. Fold in cinnamon chips.
  5. Spoon onto cookie sheet and bake at 350F for 8-10 minutes or until slightly golden brown.
  6. Let cool slightly and enjoy.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Cream together butter, shortening, and sugars.
  2. Beat in eggs and vanilla.
  3. Add dry ingredients and mix well.
  4. Fold in cinnamon chips.
  5. Spoon onto a baking sheet and flash freeze.
  6. Place frozen dough balls in a freezer bag, label & freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Place dough balls on a baking sheet.
  2. Bake frozen balls at 350F 10-12 minutes or until slightly golden brown.

4 Comments

Join the discussion
  1. I just made this recipe. The only thing I did different was use all light brown sugar and no white, and I had a little oat flour, roughly a third cup, I put in the measuring pitcher and filled it the rest of the way up with white. I added just milk chocolate chips to three-fourths of it, since my kids and grandkids like that. The rest, I put in raisins, semisweet chocolate chips, and a little shredded coconut. This goes into my recipe bookmarks file. Thanks so much for sharing it!

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