Classic Oatmeal Cookies. . . with a twist! Freezer friendly too.
18
Servings
11
Ingredients
4
Comments
Ingredients
- ½ cups soften Butter
- ½ cups Lard/Shortening
- ¾ cups Sugar
- ¾ cups Brown Sugar
- 2 individual Egg
- 1 teaspoon Vanilla Extract
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 2 cups Flour, All-Purpose
- 1 ½ cups Rolled Oats, Quick Cooking
- 10 ounces Cinnamon Chips
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Cream together butter, shortening, and sugars.
- 7554322 Upgrade to a paid membership 53345 to unlock all instructions 96183
- 4148412 Upgrade to a paid membership 28238 to unlock all instructions 60358
- 596559 Upgrade to a paid membership 64294 to unlock all instructions 37075
- 7168201 Upgrade to a paid membership 95930 to unlock all instructions 37297
- 1810112 Upgrade to a paid membership 78885 to unlock all instructions 96863
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Bake
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
- 5787382 Upgrade to a paid membership 7171 to unlock all instructions 873
- 5364196 Upgrade to a paid membership 41988 to unlock all instructions 8020
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Cream together butter, shortening, and sugars.
- Beat in eggs and vanilla.
- Add dry ingredients and mix well.
- Fold in cinnamon chips.
- Spoon onto cookie sheet and bake at 350F for 8-10 minutes or until slightly golden brown.
- Let cool slightly and enjoy.
Nutrition Facts
- Servings Per Recipe
- 18 Servings
- Serving Size
- 2 cookies Amount Per Serving
- Calories
- 333
- Total Fat
- 16g
- Saturated Fat
- 10g
- Trans Fat
- 0g
- Cholesterol
- 43mg
- Sodium
- 146mg
- Total Carbohydrates
- 43g
- Fiber
- 1g
- Sugar
- 26g
- Protein
- 5g
- WW Freestyle
- 15
4 Comments
Join the discussionThese look great…I’m guessing the butter and sugars are measured in cups, right?
Edited now. Thanks!!
I just made this recipe. The only thing I did different was use all light brown sugar and no white, and I had a little oat flour, roughly a third cup, I put in the measuring pitcher and filled it the rest of the way up with white. I added just milk chocolate chips to three-fourths of it, since my kids and grandkids like that. The rest, I put in raisins, semisweet chocolate chips, and a little shredded coconut. This goes into my recipe bookmarks file. Thanks so much for sharing it!
Awesome! Thanks for sharing your substitutions.